Riesling was first planted in New Zealand in the 1970s and has flourished in the relatively cool climates of the Marlborough, Central Otago area and for late harvests in the Nelson region.
Alsace is famous for producing outstanding Riesling from dry austere to Vendages Tardives and Sélection de Grains Nobles. They tend to be fuller, more savoury and viscous wines than those of other countries.
In Germany, Riesling constitutes around 20% of total plantings. The best examples are planted on south-facing slate-rich slopes. Germany produces many different styles from dry perfumed wines with racy, mineral acidity to exotically lush flavours of their great late harvest wines.
- The Pfalz Riesling is produced from the grapes of first pickings in our classified sites. These are always picked on the perfect degree of ripeness limiting the amount of fruit acid to a moderate level. The wine unites the minerality, ... Learn More
**THIS ONLINE TASTING IS OVER**
This pack contains a bottle of 3 different wines to be opened during an online tasting held on Thursday the 22nd of October 2020. This event is all about the perfect summer ... Learn More
- Idig was more or less forgotten until the early 1990s, when the Christmann family of Gimmeldingen purchased choice parcels of the original site and “put Idig on the map” with recognition and awards by leading German and international wine critics ... Learn More