Riesling, Great Southern

Riesling is a white grape that is famous for its intense aromatics and crisp acidity. Riesling was the most planted white grape in Australia until the early 1990s when Chardonnay took over. Riesling flourishes in the Clare Valley, particularly Watervale, around the Polish Hill River, and in the cooler Eden Valley. Riesling is also being grown with increasing popularity in the Western Australia regions Albany, Frankland River and Porongorup. Australian Rieslings are noted for their citrus/lime fruit flavours in their youth and a smooth balance of freshness, lanolin and acid as they age. Australian botrytized Rieslings have immense levels of flavour concentration with beautiful acid and structure.

Riesling was first planted in New Zealand in the 1970s and has flourished in the relatively cool climates of the Marlborough, Central Otago area and for late harvests in the Nelson region.

Alsace is famous for producing outstanding Riesling from dry austere to Vendages Tardives and Sélection de Grains Nobles. They tend to be fuller, more savoury and viscous wines than those of other countries.

In Germany, Riesling constitutes around 20% of total plantings. The best examples are planted on south-facing slate-rich slopes. Germany produces many different styles from dry perfumed wines with racy, mineral acidity to exotically lush flavours of their great late harvest wines.
Set among the backdrop of Australia’s most majestic landmarks, the Great Southern Wine Region boasts an incredible size fit for both winemaker and enthusiast. With its five sub-regions of Denmark, Frankland River, Mount Barker, Porongurup and Albany, winemakers are treated to an abundance of unique soil types and weather conditions, while enthusiasts can enjoy an array of wine styles with something for every palate.

The region's most recent trends showcase just how popular it’s becoming. Wineries in the region are being blessed by the cooler climate which is conducive to the production of the extremely popular Australian Shiraz. Pinot Noir enthusiasts can also expect great things to happen with the southern climate and terroir being superb for wine production. On top of that, the region is also upping the ante in terms of competition, being among the best in Australia for Riesling, a fierce competitor to South Australia’s renowned Clare Valley.

You could almost say that wines and the Great Southern were made for each other!
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  1. Frankland Estate 'Rocky Gully' Riesling 2020
    Made to enjoy in its youth the Rocky Gully Riesling displays generosity of flavour and delicacy making it an ideal accompaniment with a wide range of foods and occasions. Fresh pear and citrus blossom aromas, as well as bath salt ... Learn More
  2. Frankland Estate 'Rocky Gully' Riesling 2019
    Made to enjoy in its youth the Rocky Gully Riesling displays generosity of flavour and delicacy making it an ideal accompaniment with a wide range of foods and occasions. Fresh pear and citrus blossom aromas, as well as bath salt ... Learn More
    Out of stock
  3. Plantagenet 'Museum Release' Riesling 2010
    "Beautifully balanced, fresh lime juice and lemon blossom flavours fill its zesty concentrated palate, with minerally acidity streaming long into the finish" - Nick Stock. ... Learn More
  4. Plantagenet 'Museum Release' Riesling 2011
    Limey, floral, mineral, stone fruit aromas still showing with honeydew richness leading the aged characters. A beautifully balanced aged Riesling. This 2011 now with a soft palate, acidity and a mouth-filling flavour complexity. A treat to taste a wine like this ... Learn More
    pts
    James Halliday
    Out of stock
  5. Plantagenet 'Museum Release' Riesling 2013
    96 POINTS, JAMES HALLIDAY'S WINE COMPANION Great Southern Riesling deserves more attention in the world of wine, particularly at this price. Beautifully balanced, fresh lime juice and lemon blossom flavours fill its zesty, concentrated palate, with minerally acidity streaming long into ... Learn More
    pts
    James Halliday
    Out of stock
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