Riesling, Coonawarra

Riesling is a white grape that is famous for its intense aromatics and crisp acidity. Riesling was the most planted white grape in Australia until the early 1990s when Chardonnay took over. Riesling flourishes in the Clare Valley, particularly Watervale, around the Polish Hill River, and in the cooler Eden Valley. Riesling is also being grown with increasing popularity in the Western Australia regions Albany, Frankland River and Porongorup. Australian Rieslings are noted for their citrus/lime fruit flavours in their youth and a smooth balance of freshness, lanolin and acid as they age. Australian botrytized Rieslings have immense levels of flavour concentration with beautiful acid and structure.

Riesling was first planted in New Zealand in the 1970s and has flourished in the relatively cool climates of the Marlborough, Central Otago area and for late harvests in the Nelson region.

Alsace is famous for producing outstanding Riesling from dry austere to Vendages Tardives and Sélection de Grains Nobles. They tend to be fuller, more savoury and viscous wines than those of other countries.

In Germany, Riesling constitutes around 20% of total plantings. The best examples are planted on south-facing slate-rich slopes. Germany produces many different styles from dry perfumed wines with racy, mineral acidity to exotically lush flavours of their great late harvest wines.
Located some 380km south of Adelaide, Coonawarra in is in the Limestone Coast region of South Australia and is renowned for producing some of Australia's finest Cabernet Sauvignons on the famed 'Terra Rossa' soils. The region has a long history, with the first vines planted by John Riddoch back in 1890.

The Coonawarra subregion is a slim 2km by 5km strip along the coastline of South Australia, on a shallow limestone ridge over bright red 'terra rossa' soils. Located just 60km from the sea, the region is exposed to a moderate maritime climate, not unlike that of Bordeaux, so it's no surprise that Cabernet thrives.

Cabernet Sauvignon is the king of the region producing rich full-bodied wines packed full of blackcurrant and plummy fruit and the structure for long-term cellaring. Not to be forgotten, the region has the limestone soils suitable for Chardonnay, Sauvignon Blanc and Riesling also.
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  1. Patrick Of Coonawarra Cellar Release Riesling 2012
    An incredibly highly awarded wine, including; Trophy: Sydney Top 100 2018, Top Gold: International Cool Climate Wine Show 2018, 5 stars and Top in Category: Winestate 2018, Gold: Canberra International Wine Show 2018, Gold: Limestone Coast Wine Show 2018, as well as 9.6/10 form wine judge Max Crus ... Learn More
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    James Halliday
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