Riesling, Chardonnay, Vegan

Riesling is a white grape that is famous for its intense aromatics and crisp acidity. Riesling was the most planted white grape in Australia until the early 1990s when Chardonnay took over. Riesling flourishes in the Clare Valley, particularly Watervale, around the Polish Hill River, and in the cooler Eden Valley. Riesling is also being grown with increasing popularity in the Western Australia regions Albany, Frankland River and Porongorup. Australian Rieslings are noted for their citrus/lime fruit flavours in their youth and a smooth balance of freshness, lanolin and acid as they age. Australian botrytized Rieslings have immense levels of flavour concentration with beautiful acid and structure.

Riesling was first planted in New Zealand in the 1970s and has flourished in the relatively cool climates of the Marlborough, Central Otago area and for late harvests in the Nelson region.

Alsace is famous for producing outstanding Riesling from dry austere to Vendages Tardives and Sélection de Grains Nobles. They tend to be fuller, more savoury and viscous wines than those of other countries.

In Germany, Riesling constitutes around 20% of total plantings. The best examples are planted on south-facing slate-rich slopes. Germany produces many different styles from dry perfumed wines with racy, mineral acidity to exotically lush flavours of their great late harvest wines.
Chardonnay is planted in almost every region in the world and makes a wide variety of wine styles from light-bodied, crisp and unoaked through to full-bodied, complex barrel matured versions. Chardonnay is an adaptable variety and can be grown in cool regions as well as warm areas. It is a productive, early budding and early ripening variety.

Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
View as Grid List

5 Items

per page
Set Descending Direction
Shop By
  1. GUNDERLOCH 'FRITZ' RIESLING 2017
    Citrus, floral, honey and white peach aromas, with some minerality notes. Fresh, creamy, juicy, round palate with some sweetness but balanced acidity. Off-dry in character with a cleansing acidity and plenty of citrus and stone fruit make this a perfect ... Learn More
  2. WARRAMUNDA ESTATE 'LIV ZAK' CHARDONNAY 2019
    From a premium site wedged between Yeringberg and Oakridge, Warramunda's wines are made by Ben Haines, one of the best up and coming young winemakers in Australia. The wine opens with a beautiful perfume of white flowers, stone fruits and ... Learn More
  3. WARRAMUNDA ESTATE 'LIV ZAK' CHARDONNAY 2018
    From a premium site wedged between Yeringberg and Oakridge, Warramunda's wines are made by Ben Haines, one of the best up and coming young winemakers in Australia. The wine opens with a beautiful perfume of white flowers, stone fruits and ... Learn More
  4. MEDHURST YARRA VALLEY CHARDONNAY 2018
    This Yarra Valley Chardonnay was made from fruit sourced entirely from Medhurst Estate Vineyard. All fruit handpicked whole bunch pressed and fermented in French oak (10% new) where Indigenous fermentation in barrel lasting around one month. We decided to put one ... Learn More
  5. GUNDERLOCH 'ROTHENBERG GROSSES GEWACHS' RIESLING 2017
    A mouthwatering German Riesling, sourced from the Rothenberg vineyard, a "Grosses Gewachs" or "Great Growth" vineyard. Off-dry in character with a cleansing acidity and plenty of citrus and stone fruit make this a perfect aperitif. Aromas of citrus, floral, honey ... Learn More
View as Grid List

5 Items

per page
Set Descending Direction