Riesling, Argentina

Riesling is a white grape that is famous for its intense aromatics and crisp acidity. Riesling was the most planted white grape in Australia until the early 1990s when Chardonnay took over. Riesling flourishes in the Clare Valley, particularly Watervale, around the Polish Hill River, and in the cooler Eden Valley. Riesling is also being grown with increasing popularity in the Western Australia regions Albany, Frankland River and Porongorup. Australian Rieslings are noted for their citrus/lime fruit flavours in their youth and a smooth balance of freshness, lanolin and acid as they age. Australian botrytized Rieslings have immense levels of flavour concentration with beautiful acid and structure.

Riesling was first planted in New Zealand in the 1970s and has flourished in the relatively cool climates of the Marlborough, Central Otago area and for late harvests in the Nelson region.

Alsace is famous for producing outstanding Riesling from dry austere to Vendages Tardives and Sélection de Grains Nobles. They tend to be fuller, more savoury and viscous wines than those of other countries.

In Germany, Riesling constitutes around 20% of total plantings. The best examples are planted on south-facing slate-rich slopes. Germany produces many different styles from dry perfumed wines with racy, mineral acidity to exotically lush flavours of their great late harvest wines.
The wine industry in Argentina has had one of the fastest growth rates in the wine world and now claims to be the fifth largest wine producer in the world. Much like certain aspects of Argentine cuisine, the wine industry too has its roots in Spain. Vine cuttings were brought to Santiago del Estero in the 1600s.

Up until the 1980s, Argentina was known for producing more 'quantity' wine over 'quality' wine, but that has changed with winemakers across the board lifting their game. There is no doubt that Malbec is the grape on which Argentina's international reputation as a wine-producing nation is founded. Whilst it is a difficult grape to grow, the climate and conditions around Mendoza and in particular the Uco Valley is ideally suited to producing world-class wine.

The most popular varieties planted out in Argentina would be Bonarda, Cabernet Sauvignon, Malbec, Merlot, Sangiovese, Syrah and Tempranillo.
View as Grid List

2 Items

per page
Set Descending Direction
Shop By
  1. Bin Ends Box- Clear out the Cellar BOX 2

    We need to clear some space in the warehouse! As the Christmas rush approaches we are needing to make room and there are a few Bin End wines that need to find a good home! Nothing wrong with the ... Learn More

  2. Bin Ends Box- Clear out the Cellar BOX 1

    We need to clear some space in the warehouse! As the Christmas rush approaches we are needing to make room and there are a few Bin End wines that need to find a good home! Nothing wrong with the ... Learn More

    Out of stock
View as Grid List

2 Items

per page
Set Descending Direction