Riesling, 2015

Riesling is a white grape that is famous for its intense aromatics and crisp acidity. Riesling was the most planted white grape in Australia until the early 1990s when Chardonnay took over. Riesling flourishes in the Clare Valley, particularly Watervale, around the Polish Hill River, and in the cooler Eden Valley. Riesling is also being grown with increasing popularity in the Western Australia regions Albany, Frankland River and Porongorup. Australian Rieslings are noted for their citrus/lime fruit flavours in their youth and a smooth balance of freshness, lanolin and acid as they age. Australian botrytized Rieslings have immense levels of flavour concentration with beautiful acid and structure.

Riesling was first planted in New Zealand in the 1970s and has flourished in the relatively cool climates of the Marlborough, Central Otago area and for late harvests in the Nelson region.

Alsace is famous for producing outstanding Riesling from dry austere to Vendages Tardives and Sélection de Grains Nobles. They tend to be fuller, more savoury and viscous wines than those of other countries.

In Germany, Riesling constitutes around 20% of total plantings. The best examples are planted on south-facing slate-rich slopes. Germany produces many different styles from dry perfumed wines with racy, mineral acidity to exotically lush flavours of their great late harvest wines.
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  1. MAHANA RIESLING 2015
    The 2015 Mahana Riesling was harvested from the certified organic Burkes Bank vineyard. A powerful and rustic expression of Riesling. Aromas of stone fruits and citrus with ripe nectarine and peach skin. The nose follows onto the palate. Flavours of peach, ... Learn More
    MAHANA RIESLING 2015
    $33.99 Per item
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    Mike Bennie
  2. CHAPOUTIER ALSACE RIESLING 'LIEU-DIT BERG' 2015
    The grapes are harvested by hand into 20kg trays. Fine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery. Slender and crisp on the palate. This wine has a weave of salty bitters underscored by a dash ... Learn More
  3. CHAPOUTIER ALSACE RIESLING 'LIEU-DIT BUEHL' 2015
    Grapes are pressed for about 8 hours. Then they are vinified in big traditional Alsatian casks and ferment with natural yeasts. The nose exhibits exotic fruit aromas such as pineapple and mango with mineral notes of blossoms. The palate is powerful ... Learn More
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