Red Blends

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  1. MARETTI LANGHE ROSSO 2017
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
  2. MARETTI LANGHE ROSSO 2016
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
    Out of stock
  3. ALAIN JAUME COTES DU RHONE LES CHAMPAUVINS 2016
    Intense, brilliant garnet-red colour. It reveals lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries cherry liqueur, currants, and spice box. Full-bodied and dense, it tastes more like a “baby Châteauneuf” than a Côtes ... Learn More
    pts
    Jeb Dunnuck
    pts
    United Cellars Tasting Panel
    Out of stock
  4. BLUE POLES 'ALLOURAN' MERLOT CABERNET FRANC 2015
    A Bordeaux style blend of 74% Merlot and 26% Cabernet Franc. Lifted perfumed nose of cassis, plums and hints of spicy oak. Deep fruit flavours of plums with hints of berry. Notes of tobacco leaf, fine tanins and succulent acidity. Incredibly well ... Learn More
  5. ZENATO VALPOLICELLA CLASSICO SUPERIORE DOC 2016
    This classic wine from the Valpolicella area is made from 80% Corvina, 10% Rondinella and 10% Sangiovese grapes. A soft, elegant wine, full in flavour. Delicately perfumed, it is reminiscent of maraschino cherries and fruits of the wood. Dry & velvety, with a good ... Learn More
  6. ALAIN JAUME LIRAC 'CLOS SIXTE' 2015
    Intense inky colour. On the nose, aromas of red and black ripe fruit (kirsch and wild Blackberry) are dominant. The mouth is full, with aromas of blackcurrant liquor and spice. Tannins are both harmonious and elegant thanks to the fleshy ... Learn More
    pts
    Mark Faber
    pts
    Nick Butler
    Out of stock
  7. CA'DELLA SCALA ALLEGRETTO VALPOLICELLA DOC 2017
    From the vineyards of San Pietro in Cariano and Negrar, which have white chalky soils. A blend of Corvina 40%, Rondinella 30% and the very rare Corvinone 30%. The nose exhibits the classic rustic notes of ferrous earth, black olive, dried herbs and ... Learn More
  8. CA'DELLA SCALA MEZZOPIANO VALPOLICELLA RIPASSO SUPERIORE 2016
    Grapes are sourced from the north of Verona, in the hilly vineyards with medium density soil tending to be calcareous, situated in the villages of Negrar, Fumane, San Pietro In Cariano and Marano. Corvina (40%), Rondinella (30%), Corvinone (30%). The “Ripasso” technique is ... Learn More
  9. WOODLANDS 'CLEMENTINE' CABERNET MERLOT PETIT VERDOT 2016
    55% Cabernet Sauvignon, 16% Malbec, 15% Merlot, and 14% Petit Verdot. Gold (96 points) at the Margaret River Wine Show; one of the most competitive shows in the country. Woodlands believe 2016 will go down as one of if not the greatest vintages in history! The ... Learn More
    pts
    Huon Hooke
    pts
    Gary Walsh
  10. HENSCHKE KEYNETON EUPHONIUM 2015
    The classic Henschke Keyneton Euphonium Shiraz Cabernet Sauvignon Merlot, with a skerrick of cabernet franc (2%), is an Eden Valley-dominant Barossa blend, drawing from Cyril’s original plantings of shiraz in the Eden Valley in the 1960s. Traditional vinification and maturation ... Learn More
    pts
    Campbell Mattinson
    pts
    Tyson Stelzer
    pts
    James Suckling
  11. TISSOT ARBOIS 'DD' SANS SOUFRE 2016
    A 1/3 assemblage of the 3 Jura reds: Pinot Noir, Poulsard, Trousseau. Whole-bunch Pinot Noir with the rest destemmed by hand. Made using the same process as 50 years ago: a long maceration, no pump-overs and fermented for 3 months on skins in a ... Learn More
    Out of stock
  12. THE PAWN WINE CO. MATURANA TINTA 2018
    Maturana Tinta is a near-extinct red wine grape of Spain's most famous wine region, Rioja. Maturana used ot be one of the most popular grapes in Rioja until a vine disease made it almost completely extinct. The few Maturana wines ... Learn More
    Out of stock
  13. ALAIN JAUME CHATEAUNEUF DU PAPE LE MIOCENE 2018
    70% Grenache noir, 20% Syrah, 10% Mourvèdre. An intense dark-ruby colour. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long ... Learn More
    Out of stock
  14. ALAIN JAUME CHATEAUNEUF DU PAPE LE MIOCENE 2017
    70% Grenache noir, 20% Syrah, 10% Mourvèdre. An intense dark-ruby colour. The nose develop aromas of ripe black fruit (such as blackberry), cherry and spice box. The palate reveals the presence of tannins, in high quantity and elegant. The finish is long ... Learn More
    pts
    United Cellars Tasting Panel
    Out of stock
  15. CH FLEUR CARDINALE 2018 (BONDED EN PRIMEUR)
    Ripe and juicy, this is a delicious wine with its fine tannins and acidity already in harmony. The structure of the wine is powerful with a dry core that will broaden out as the wine matures. ... Learn More
    pts
    Lisa Perrotti-Brown MW
    pts
    Wine Spectator
    Out of stock
  16. WANTIRNA ESTATE HANNAH CABERNET FRANC MERLOT 2016
    The wine is inspired by the beautiful wines of Saint-Émilion, in particular Château Cheval Blanc. The intriguing fragrance and the elegant weight of these varieties make it a wine to linger over. First made by Wantirna Estate in 1999, ... Learn More
    Out of stock
  17. DOM VIEUX TELEGRAPHE CHATEAUNEUF DU PAPE 'LA CRAU' 2017
    While the greatness of 2016 goes unquestioned here, Owner and winemaker Daniel Brunier called 2017, "At minimum, a very, very good vintage. We were surprised it's so fresh and balanced." Yields were down by about 50% from the previous year. The emphasis here ... Learn More
  18. SEPPELTSFIELD 'PARA VINTAGE TAWNY' 1954 (100ML)
    The taste of history and prestige. The very finest parcels of Grenache and Shiraz are selected each year from the Seppeltsfield estate vineyards and reserved for the crafting of Centennial Collection releases. Amongst other traditional techniques, the fruit is crushed ... Learn More
  19. ANTINORI SOLAIA 2016
    Solaia is a 50 acre (20 hectare) vineyard with a southwestern exposure located at an altitude between 1150 and 1325 feet (350-400 meters) above sea level and with a stony soil of “alberese” (hard limestone) and “galestro” (flaky calcareous clay) rock. The vineyard is ... Learn More
    ANTINORI SOLAIA 2016
    $750.00 Per item
    pts
    James Suckling
    pts
    Antonio Galloni
    Out of stock
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