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    Red Wine, Wairarapa

    Maori for 'glistening waters’, the Wairarapa is located in the south-east corner of New Zealand's North Island, about an hour away from Wellington. Amongst the small, quaint towns and rolling fields of livestock, you'll find some of New Zealand's finest wines.

    The small community of boutique winemakers in the region work hard to preserve the unique terroir of the region. Wairarapa offers hot summers, cool nights, and long, dry autumns that are perfect for ripening. The strong winds and harsh, semi-maritime climate leads to low yields of healthy, small grapes with very thick skins - these grapes are treated with care to make some outstanding wine.
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    1. Paddy Borthwick 'Paper Road' Pinot Noir 2018
      Harvested from 3 vineyards allows selection of the best batches to consistently produce pure Pinot Noir. The nose shows spicy savoury and bright, juicy red fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit ... Learn More
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    2. Paddy Borthwick Pinot Noir 2015
      From family owned & operated estate founded in 1996, this wine has a Bouquet of maraschino cherries, plums, cranberries and cedar. A core of dark cherry, cloves and wild herbs are supported by bright fruit and French oak that complement a rich ... Learn More
      pts
      Huon Hooke
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    3. Escarpment NOIR Pinot Noir 2019
      The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years. 100% Martinborough hand-harvested fruit has been open-top-fermented. ... Learn More
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      Bob Campbell MW
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    4. Escarpment Martinborough Pinot Noir 2017
      "Winemaker Larry McKenna now has 30 years of experience with Martinborough Pinot Noir, and its on full display in this blend assembled from various plots around the village." Wine Enthusiast Wonderful aromatics with cherry and red currant aromas and some earthy ... Learn More
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      Bob Campbell MW
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    5. Escarpment Martinborough Pinot Noir 2016
      "Winemaker Larry McKenna now has 30 years of experience with Martinborough Pinot Noir, and its on full display in this blend assembled from various plots around the village." Wine Enthusiast Wonderful aromatics with cherry and red currant aromas and some earthy ... Learn More
      pts
      Mike Bennie
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      Bob Campbell MW
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    6. Escarpment Regional Blend Pinot Noir 2018
      100% Martinborough fruit with the majority coming from our Te Muna Road Vineyard. This wine is typically a blend of Dijon clones 667 and 777 and Abel, with clones 114 and 115 occasionally. It exhibits fruit, complexity, and texture, beautifully. The fruit was hand-harvested, then ... Learn More
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      James Suckling
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      Bob Campbell MW
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    7. Escarpment Regional Blend Pinot Noir 2016
      "The product of a warm, dry summer and balanced crop loads, this is a very strong vintage for this iconic Martinborough pinot noir. On the nose, plenty of fresh red cherries and spiced red plums come to the fore. Succulent, ... Learn More
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      James Suckling
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      Wine Spectator
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      Robert Parker
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    8. Escarpment 'Te Rehua' Pinot Noir 2019
      This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 27 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for, and a blend of many clones grown in a very sheltered spot ... Learn More
      pts
      Cameron Douglas MS
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      Bob Campbell MW
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      Raymond Chan Wine Reviews
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    9. Escarpment 'Kiwa' Pinot Noir 2018
      A blend of Pommard clones that were originally sourced from the University of California. Martinborough from 28 year old vines. Will easily age a decade. ... Learn More
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      Bob Campbell MW
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    10. Escarpment 'Te Rehua' Pinot Noir 2018
      This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 25 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of many clones grown in a very sheltered spot ... Learn More
      pts
      Bob Campbell MW
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    11. Escarpment 'Te Rehua' Pinot Noir 2017
      This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 25 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of many clones grown in a very sheltered spot ... Learn More
      pts
      Gary Walsh
      pts
      Bob Campbell MW
      pts
      Raymond Chan Wine Reviews
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    12. Escarpment 'Kiwa' Pinot Noir 2017
      This wine was grown on the Cleland Vineyard Cambridge Road, Martinborough from 30 year old vines. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of Clones UCD 5 and 6 always rewards us with savoury, ... Learn More
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      Raymond Chan Wine Reviews
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    13. Escarpment 'Kupe' Pinot Noir 2011
      Fermented in wooden French cuvees, hand plunged and aged in 50% new French oak barriques the wine was given every priority during its elevation and now shows all the hallmarks of a grand young wine on its release in 2012. Over the ... Learn More
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      Jancis Robinson MW
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    14. Escarpment 'Kupe' Pinot Noir 2019
      Inspired by wines from Burgundy, the high-density planting gives a unique opportunity for the Abel clone to express its self in a distinctive manner. A unique wine that always exhibits perfume, power, and elegance, all rolled into one exquisite package. ... Learn More
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      Bob Campbell MW
      pts
      Raymond Chan Wine Reviews
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    15. Escarpment 'Kupe' Pinot Noir 2018
      Fermented in wooden French cuvees, hand plunged and aged in 50% new French oak barriques the wine was given every priority during its elevation and now shows all the hallmarks of a grand young wine on its release in 2012. Over the ... Learn More
      pts
      Bob Campbell MW
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    16. Dry River Pinot Noir 2017
      The nose is very attractive, with a perfume-like finesse and a lighter than usual appearance. A fresh, complex and floral nose shows Christmas lilies, violets and honeysuckle. There are the hallmark, darker Dry River characters of fruit of the forest, ... Learn More
      pts
      Gary Walsh
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    17. Kusuda Syrah 2017
      If you wanted to explore the concept of ‘precision’ in wine, Kusuda is a good place to do so. Winemaking is thoughtful but simple, with a quarter of the wine seeing new oak. Some 20 months maturing in barrel. Kusuda rarely ... Learn More
      Kusuda Syrah 2017
      $140.00 Per item
      pts
      Bob Campbell MW
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    18. Kusuda Pinot Noir 2018
      Ranked: #1 Pinot Noir 2018 from Martinborough Hiro Kusuda: From the high-density block (majority 7400 plants/ha) we started to lease in 2011 then purchased after the 2015 vintage. First ever Pinot Noir made from own vineyard. Harvested by hand, 90% de-stemmed, aged in oak barriques ... Learn More
      Kusuda Pinot Noir 2018
      $155.00 Per item
      pts
      Bob Campbell MW
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    19. Dry River Pinot Noir 2008
      Pretty and juicy and even a little loose by now. LOVELY WINE. - Jancis Robinson This Pinot is crimson with a purple aspect. The nose seems quite fragrant and pure - flowers, cherries/black fruit, pot pourri and black olives ... Learn More
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      Bob Campbell MW
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      Huon Hooke
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      Jancis Robinson MW
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    Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed aliqua. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla ... Read More

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