Red Wine, Sicily

According to Greek legend, the god of wine Dionysus was the first to have planted a vineyard in Sicily; kick-starting the viticulture of the largest island in the Mediterranean Sea. It's one of the biggest wine producing regions in Italy with Veneto and Emilio Romagna the only two Italian regions that produce more. In all, the island has an impressive 134,000 hectares under vine although this area is shrinking year by year. This region produces a wide range of wines, both table and dessert wines and the grapes most famously grown there are the Nero d’Avola and Catorrato varietals. Nerello Mascalese is used to make the Etna Rosso DOC wine from the volcanic Mt Etna and Frappato is a the main grape of the Cerasuolo di Vittoria DOCG.

Sicily is blessed with the most favorable climate. The summers are hot and it hardly rains, and the winters are not that cold and frost is rare. The Mediterranean climate is ideal for growing wine grapes as the coastal winds drying out grapes overnight. Because of the warm and relatively dry climate, there are less risk of rot and mildew among the grapes, so chemical sprays are rarely used. The soil of Sicily is rocky and enriched with minerals that absorb the heat during the day and release it at night, which helps the grape vines maintain an even temperature while the air around it gets cooler.
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  1. LAMURA NERO D'AVOLA 2018
    Hand-picked, organic grapes from the historic vines in Marsala and Salemi in western Sicily. Packed with rich aromatics of jammy berries, wild tomatoes, dried herbs and sultanas. Dense, red berries, plum and cheery flavours with mouth-filing tannins are lifted with ... Learn More
  2. LAMURA NERO D'AVOLA 2017
    Hand-picked, organic grapes from the historic vines in Marsala and Salemi in western Sicily. Packed with rich aromatics of jammy berries, wild tomatoes, dried herbs and sultanas. Dense, red berries, plum and cheery flavours with mouth-filing tannins are lifted with ... Learn More
    Out of stock
  3. POGGIO ANIMA 'ASMODEUS' NERO D'AVOLA SICILIA 2018
    "In the Book of Tobias, an ancient Hebrew text, Asmodeus is the Demon of Lust. It is said that when Cain killed Abel, Adam and Eve separated for 130 years. During this time, Adam was tempted by Naamah and Lillith, two ... Learn More
  4. POGGIO ANIMA 'RAPHAEL' ROSATO SICILIA 2018
    Soil type is brown clay over limestone. The grapes were handpicked: Zibibbo in mid-August and early September for the Syrah. The Zibibbo was pressed and kept very cold halting fermentation in tank. When the Syrah came in it was quickly ... Learn More
  5. POGGIO ANIMA 'ASMODEUS' NERO D'AVOLA SICILIA 2017
    "In the Book of Tobias, an ancient Hebrew text, Asmodeus is the Demon of Lust. It is said that when Cain killed Abel, Adam and Eve separated for 130 years. During this time, Adam was tempted by Naamah and Lillith, two ... Learn More
    Out of stock
  6. BABO NERO D'AVOLA 2017
    Aromatic cherry and blueberry on the nose, which leads into a full fleshy palate of plums, prunes and blackberries entwined with a soft coating of tannin. Fruit was sourced from an 9 year old vineyard on northern aspect from the province ... Learn More
  7. BORGO SELENE NERO D'AVOLA SICILIA 2017
    Made by Alberto Antonini who was named in the TOP 5 best winemakers in the world by Decanter Magazine. Carefully selected grapes coming from central Sicily are used to create this perfect mid-week red. Notes of violet, cherry and plum with ... Learn More
    Out of stock
  8. COS 'FRAPPATO' 2017
    COS produces some of the finest wines on the island from native grape varieties. This is predominantly Frappato with a splash of Nero d'Avola. ... Learn More
    COS 'FRAPPATO' 2017
    $44.99 Per item
    Out of stock
  9. GRACI ETNA ROSSO MOUNT ETNA DOC SICILY 2017
    Alberto Aiello Graci has been making wine on Sicily's Mount Etna since 2004, the year he returned from his apprenticeship as a Milan banker, picking up the baton with 5 hectares of family land, 2 hectares of which is vineyards (the rest polycultural ... Learn More
  10. COS 'FRAPPATO' 2019
    COS produces some of the finest wines on the island from native grape varieties. This is predominantly Frappato with a splash of Nero d'Avola. ... Learn More
    COS 'FRAPPATO' 2019
    $47.81 Per item
  11. COS CERASUOLO DI VITTORIA 2016
    A blend of Nero d'Avola and Frappato from Sicily's south-east corner. A complex array of fruity and floral notes with aromas of black currant, blackberry, dried rose, rhubarb, Mediterranean, black pepper and tobacco. The nose follows into the mouth, with ... Learn More
  12. COS 'PITHOS' ROSSO IGT 2016
    Pithos Rosso is fermented in Giare which are terracotta amphorae – an ancient practice that still works wonderfully. The nose is stunning with aromas violets and raspberry blossom. The palate is warm and supple, with floral notes. Raspberry and cherry fruit ... Learn More
    Out of stock
  13. GIOVANNI ROSSO ETNA ROSSO DOP 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
    pts
    Huon Hooke
  14. ONLINE TASTING PACK - ITALIAN WINE FROM NORTH TO SOUTH, 4 WEEK COURSE

    **THIS ONLINE TASTING IS OVER**

    This pack contains a bottle of 12 different wines to be opened during a series of 4 online tastings held throughout May and early June 2020. During the COVID-19 lockdown, we will be ... Learn More

    pts
    Mark Faber
    pts
    Mark Faber
    pts
    Alistair Cooper MW
    pts
    Gary Walsh
    Out of stock
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