Red Wine, Pinot Gris
The once relatively unknown Pinot Gris (or Grigio) grape has risen by stealth to become one of Australia’s most fashionable whites, adored by the wine-drinking public.
Pinot Grigio / Gris vines were brought to Australia in 1832 as Pineau Gris from the Cote-d’Or by the father of Australian viticulture, James Busby. However, it had to wait another 150 years or so before it became an ‘instant sensation’ when Pinot Grigio pioneers Kathleen Quealy and Kevin McCarthy launched T’Gallant Wines. They recognised that the cool climate of the Mornington Peninsula in Victoria was the perfect place to grow the grape and that consumers were looking for something new.
In hopeful preparation for a real trip to New Zealand, we're going to take you on a virtual tour of the famous Central Otago! Across our two sessions, we'll travel through the six sub-regions of Central Otago to showcase ... Learn More
This pack includes a 7th wine to be tasted at the end of the second week in a smaller group setting within the zoom breakout room for a chance to taste a 99 point Pinot Noir with winemaker Nick Mills ... Learn More