Red Wine, Piedmont

Piedmont (Piemonte in Italian) is probably the finest wine region in all of Italy, and has laid claim to this since Roman times. It has a continental climate influenced by the surrounding Alps and Ligurian Apennines, and is located in the north-west of Italy, bordering both France and Switzerland.

Piedmont has only 1% of the total vineyards of Bordeaux and 15% that of Burgundy. So while a top Chateaux may produce upwards of 35,000 cases a year, leading Barolo producers will often make only 800 cases. More than half of its vineyards are registered with DOC designations and many are in the Apennine or Alpine foothills, from 300-600m above sea level. Most of the wines are produced by smaller family estates rather than larger holdings.

Piedmont has 46 different DOC and four DOCG regions, and produces the largest number of well known, world-recognized, prize-winning wines. The most famous would have to be Barolo or Barbaresco, whose power comes from the Nebbiolo grape variety. The most widely planted red variety is Barbera although Dolcetto, Muscat, Shiraz and Bonarda are also produced.

The white variety most well known is Moscato, which is often made into frizzante (bubbly) wines known as Asti. Cortese is made into the popular Gavi wines, and smaller amounts of Chardonnay and high quality Sparkling are also produced in the far north of Piedmont.
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  1. MARETTI LANGHE ROSSO 2018
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
  2. MARETTI LANGHE ROSSO 2017
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
    Out of stock
  3. MARETTI LANGHE ROSSO 2016
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
    Out of stock
  4. FONTANAFREDDA BRICCOTONDO BARBERA 2018
    This is a ruby-red wine with purple highlights. The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that merges ... Learn More
  5. TREDIBERRI BARBERA D'ALBA 2019
    The wine is bottled unfiltered to retain complexity. ... Learn More
  6. TREDIBERRI LANGHE NEBBIOLO 2019
    Lovely fragrant florals, classic nebbiolo minerality, depth of dark cherry fruit with layers and ripe tannins on the finish. Impressive quality and value for the price here. Berri is a small hamlet in the westernmost part of La Morra, located ... Learn More
  7. GIUSEPPE CORTESE DOLCETTO D'ALBA 2017
    From 2ha in the Trifolera Cru of Barbaresco adjacent Rabaja facing north-west. Aged for six months in stainless steel. 91 Points, James Suckling. “Full-bodied with some good chewiness and structure on the palate and a fine line of acidity to back ... Learn More
  8. PIETRO RINALDI LANGHE NEBBIOLO DOC 'ARGANTE' 2016
    Here at United Cellars we work closely with producers to bring you the best wine experience. When visiting our friends at Pietro Rinaldi, we were so dissapointed to hear that they had sold out of their 2017 Argante that our customers ... Learn More
    Out of stock
  9. BENEVELLI LANGHE NEBBIOLO 2016
    Light, fragrant, red cherry and red berries, touch of spice and new leather. Drink: Medium bodied, pure fruited, fresh and bursting with Nebbiolo flavour, light kitten’s tongue tannin, clean long finish. Drink 2015 - 2024+ ... Learn More
    pts
    Campbell Mattinson
    Out of stock
  10. ODDERO DOLCETTO D’ALBA DOC 2019
    "Poderi e Cantine Oddero is a historical name among Barolo producers. Its foundations were laid at the end of the 18th century when our ancestors were already cultivating vineyards in La Morra. In 1878, our ancestor Giacomo Oddero (1851-1915) decided, in ... Learn More
  11. PIETRO RINALDI DOLCETTO 2018
    Intense, highlighted fruity aromas such as wild violet and blackberry pulp. In the mouth the wine offers a harmonious and complex taste balance, of fresh fruit with the right dose of tannins, in the long finish an almond note appears. ... Learn More
    pts
    Mark Faber
  12. ODDERO DOLCETTO D’ALBA 2018
    "Poderi e Cantine Oddero is a historical name among Barolo producers. Its foundations were laid at the end of the 18th century when our ancestors were already cultivating vineyards in La Morra. In 1878, our ancestor Giacomo Oddero (1851-1915) decided, in ... Learn More
    pts
    Gary Walsh
    Out of stock
  13. ASCHERI LANGHE NEBBIOLO 2017
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    pts
    Mark Faber
    Out of stock
  14. GIUSEPPE CORTESE LANGHE NEBBIOLO 2016
    Winery Note - Produced with grapes from the younger vines from which we obtain our Barbaresco, it has all the character and elegance of the great Nebbiolo with an intense and delicate aroma; dry, fresh and pleasant taste with the ... Learn More
  15. VIETTI BARBERA D'ASTI TRE VIGNE 2018
    Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800 plants per hectare with a yield between 40 and 50 hl/ha. Cold pre-fermentation ... Learn More
  16. VIETTI BARBERA D'ASTI TRE VIGNE 2017
    Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800 plants per hectare with a yield between 40 and 50 hl/ha. Cold pre-fermentation ... Learn More
    Out of stock
  17. VIETTI LANGHE NEBBIOLO PERBACCO 2017
    Made from Nebbiolo grapes only from Barolo designated vineyards, this wine is complex and elegant with excellent ageing potential. The nose offers up generous fruit along with menthol, spices and hard candy. Showing notable intensity while retaining an essentially mid-weight ... Learn More
    pts
    Wine Spectator
    pts
    Mike Bennie
  18. VIETTI LANGHE NEBBIOLO PERBACCO 2016
    Made from Nebbiolo grapes only from Barolo designated vineyards, this wine is complex and elegant with excellent ageing potential. The nose offers up generous fruit along with menthol, spices and hard candy. Showing notable intensity while retaining an essentially mid-weight ... Learn More
    pts
    Wine Spectator
    pts
    Mike Bennie
    Out of stock
  19. ODDERO BARBERA D’ASTI SUPERIORE NIZZA 2015
    Sourced from the acclaimed Nizza sub region of Asti. Matured in 50-hectoliter Slavonian oak barrels for 12 months. Blended in the spring, bottled in the summer. Intense ruby-red colour with purple tinges, a bouquet of cherry, blackberry, small red fruits, pepper ... Learn More
    Out of stock
  20. VIETTI DOLCETTO D'ALBA DOC TRE VIGNE 2015
    Has a wonderful nose of cherry, raspberry and blueberry with hints of minerality. An unoaked wine, this medium bodied red has soft tannins, moderate acidity and good balance. It is bottled unfiltered to retain complexity. The history of the Vietti ... Learn More
    Out of stock
  21. GD VAJRA BARBERA D'ALBA 2018
    Totally opaque black dark red core with a bright deep purple red hue. A fragrant nose of ripe, freshly crushed berries combines with hints of violets, subtle liquorice, inky earth and spice scents. Juicy and vibrant the palate is filled ... Learn More
    pts
    Gary Walsh
  22. MASSOLINO LANGHE  NEBBIOLO 2016
    Hand harvested and matured in large oak barrels, showing many of the hallmarks of an excellent Barolo at a fraction of the price. Truly seductive now, it will also reward 2-5 years cellaring. ... Learn More
    Out of stock
  23. MARETTI BAROLO 2016
    The 2016 Vintage Barolo enjoyed exceptional conditions, turning out wines that will be extremely long lived! A stellar year that will continue to improve in the cellar. The colour is dark garnet with ruby highlights. It has a clear-cut, intense nose ... Learn More
    MARETTI BAROLO 2016
    $59.99 Per item
  24. CA'DEL BAIO BARBARESCO 'AUTINBEJ' 2015
    Winemakers Giulio and Luciana Grasso are extremely proud of their modern, 25 hectare estate, producing some very fine Barbaresco and a range of other wines that leave the competition struggling to catch up. The entire range has a sense of verve, ... Learn More
    pts
    James Suckling
  25. LINNAEA VINEYARDS 'TRIFULAU' DOCG BAROLO 2012
    Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn More
    Out of stock
  26. ONLINE TASTING PACK - ITALIAN SUMMER WINES

    **THIS ONLINE TASTING IS OVER, BUT PACK STILL AVAILABLE**

    This pack contains a bottle of 3 different wines to be opened during an online tasting held on Thursday the 15th of October 2020. This event is all ... Learn More

    Out of stock
  27. ASCHERI BAROLO 2015
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    ASCHERI BAROLO 2015
    $84.99 Per item
    pts
    Mark Faber
    pts
    Wine Spectator
  28. PIETRO RINALDI BARBARESCO DOCG 'SAN CRISTOFORO' 2015
    The vineyard is located in the Municipality of Neive, San Cristoforo is an additional geographical mention, which identifies a crù of particular value. The exposure is to the south east, with a 360 degree rotation, typical of the apex of the ... Learn More
    Out of stock
  29. PRINCIPIANO FERDINANDO BAROLO SERRALUNGA 2012
    Classic floral rose petal aromas alongside ripe red fruit and spices. The palate is warm and displays ripe fruit. Richly tannic but with enough softness to be drunk young. Great Nebbiolo. Fantastic value Barolo from a quality focused natural wine ... Learn More
    Out of stock
  30. VIETTI LANGHE NEBBIOLO PERBACCO 2018 (MAGNUM)
    Made from Nebbiolo grapes only from Barolo designated vineyards, this wine is complex and elegant with excellent ageing potential. The nose offers up generous fruit along with menthol, spices and hard candy. Showing notable intensity while retaining an essentially mid-weight ... Learn More
  31. LINNAEA VINEYARDS 'TRIFULAU' DOCG BAROLO 2013
    Linnaea Vineyards is not your typical wine producer. Born of the intense passion of Michelle Edwards and Daniel Fischl. Daniel is an Australian born winemaker of the highest acclaim, while Michelle is a Californian Agricultural Scientist of international accolade. These ... Learn More
  32. CA'DEL BAIO BARBARESCO 'CRU ASILI' 2015
    Winemakers Giulio and Luciana Grasso are extremely proud of their modern, 25 hectare estate, producing some very fine Barbaresco and a range of other wines that leave the competition struggling to catch up. The entire range has a sense of verve, ... Learn More
    pts
    James Suckling
    Out of stock
  33. PRODUTTORI DEL BARBARESCO BARBARESCO DOCG 2013
    The 2013 is a tasty, easygoing Barbaresco to drink over the next decade or more. There is good depth in the glass, with pretty notes of tobacco, licorice, herb and worn-in leather that add nuance. Sweet red cherry, pomegranate and a ... Learn More
    pts
    Huon Hooke
    pts
    Gary Walsh
    Out of stock
  34. ODDERO BAROLO CLASSICO 2015
    The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectolitre Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle ... Learn More
    pts
    Gary Walsh
    Out of stock
  35. GIOVANNI ROSSO BAROLO DEL COMUNE DI SERRALUNGA 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
  36. GD VAJRA BAROLO ‘ALBE’ 2014
    Albe is a tribute to the masters of the 1950s and 60s, to those winemakers who had the vision and the taste to blend some of the most amazing crus in order to achieve a Barolo of balance and charm. ... Learn More
    pts
    Monica Larner
    pts
    Antonio Galloni
  37. VIETTI BAROLO CASTIGLIONE 2015
    The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All ... Learn More
    pts
    Gary Walsh
    pts
    Antonio Galloni
    Out of stock
  38. MASSOLINO BAROLO 2015
    First produced in 1911, the fruit for Massolino's classic cuvée is selected from seven sites (inc. Briccolina, Collaretto, Broglio and Le Turne), representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old ( ... Learn More
    MASSOLINO BAROLO 2015
    $99.99 Per item
    pts
    The Wine Advocate
    pts
    Antonio Galloni
    Out of stock
  39. BRUNO ROCCA BARBARESCO 2017
    2017 was, for many reasons, a rather particular and challenging vintage. Winter was mild and dry, and the growing season started early. Towards the end of April, the early buds in low-lying areas of Le Langhe were hit by frost. Luckily ... Learn More
    pts
    Antonio Galloni
    Out of stock
  40. MASSOLINO BAROLO 2016
    First produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites—Briccolina, Collareto, Broglio and Le Turne—are dotted around the ... Learn More
    MASSOLINO BAROLO 2016
    $105.00 Per item
    pts
    The Wine Advocate
    pts
    Gary Walsh
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