Red Wine, Pessac-Leognan

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  1. Chateau Clos Marsalette Rouge 2018(Ex Chateau arrival time 4 months)
    Savory aromas of black olive, dried mushroom, iodine and earth, as well as wild blackberry and clove. It’s medium-bodied with firm, sleek tannins and fresh acidity. Bitter berry notes on the finish. Hint of jam, but turns firm. - ... Learn More
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    Wine Spectator
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    James Suckling
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    Jancis Robinson MW
  2. Chateau Lespault-Martillac Rouge 2018(Ex Chateau arrival time 4 months)
    The 2018 Château Lespault-Martillac is terrific, and despite having gravellier, draining soils, the Graves region turned out plenty of beautiful wines in the vintage. This deeply colored effort offers medium to full-bodied richness and notable elegance to go with classic ... Learn More
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    Jeb Dunnuck
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    Robert Parker
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    Vinous
  3. Chateau Carbonnieux rouge 2018(Ex Chateau arrival time 4 months)
    Deep garnet-purple colored, the 2018 Carbonnieux leaps from the glass with vibrant notes of baked blackberries, warm cassis, preserved plum and lavender with touches of Indian spices, forest floor and dried sage. Full-bodied, firm and grainy, the generous fruit has loads ... Learn More
    pts
    Robert Parker
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    Decanter
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    Wine Spectator
  4. Larrivet Haut Brion rouge Pessac-Léognan 2018 (Ex Chateau arrivale time 4 months)
    While a touch reductive on this occasion, the 2018 Château Larrivet Haut-Brion is nevertheless loaded with potential, offering a big nose of black cherry and blackberry fruits as well as complex smoked earth and chocolate. Medium to full-bodied, nicely concentrated, ... Learn More
    pts
    Jeb Dunnuck
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    Decanter
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    Wine Enthusiast
  5. Chateau Fieuzal rouge 2018(Ex Chateau arrival time 4 months)
    This feels closed in and confident but is not giving much away. It has a silky texture with firm and bristling tannins - you can feel the latent power, pretty much in line with 2010 or 2016 in terms of its construction. ... Learn More
    pts
    Decanter
    pts
    James Suckling
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    Robert Parker
  6. Chateau Domaine de Chevalier Rouge 2018 (Ex Chateau arrival time 4 months)
    The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate ... Learn More
    pts
    James Suckling
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    Decanter
    pts
    Jeb Dunnuck
  7. Chateau Chapelle de la Mission 2018 (Ex Chateau arrival time 4 months)
    The 2018 La Chapelle de la Mission Haut-Brion is composed of 40.8% Merlot, 51.6% Cabernet Sauvignon and 7.6% Cabernet Franc, harvested September 10 to October 2. Deep garnet-purple colored, it rocks up with ready-for-business scents of baked blueberries, raspberry compote and warm blackcurrants with touches of ... Learn More
    pts
    Robert Parker
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    Decanter
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    James Suckling
  8. Chateau Pape Clément Rouge 2018 (Ex Chateau arrival time 4 months)
    This is a very driven Pape Clément with fantastic density and finesse at the same time. Linear and driven, the finish goes on for minutes with incredible tension and focus. More Cabernet. Refinement with power. - James Suckling From ... Learn More
    pts
    James Suckling
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    Lisa Perrotti-Brown MW
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    Jeb Dunnuck
  9. Chateau Smith Haut Lafitte rouge 2018 (Ex Chateau arrival time 4 months)
    Composed of 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 2% Petit Verdot aging in 60% new barriques, the very deep purple-black colored 2018 Smith Haut Lafitte is a little shy to begin. With coaxing, it very slowly unfurls to reveal a heart-stopping perfume of ... Learn More
    pts
    Neal Martin
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    Lisa Perrotti-Brown MW
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    Jancis Robinson MW
  10. Chateau Haut Bailly 2018 (Ex Chateau)
    This Pessac-Leognan property of 30 hectares is managed by Véronique Sanders. Black core. Intense black fruit, less open than Haut-Bailly II, as you might expect, but just as intense in fruit. Deep, more chewy than velvety but the layers of ... Learn More
    pts
    James Suckling
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    Jancis Robinson MW
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    Robert Parker
  11. Chateau Rauzan Segla 2018 (Ex Chateau arrival time 4 months)
    The 2018 Rauzan-Ségla is blended of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Cabernet Sauvignon was harvested from September 27 to October 11; Merlot from September 13-27; Cabernet Franc on September 28; and Petit Verdot from September 28-29. The wine has 14% alcohol ... Learn More
    pts
    James Suckling
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    Antonio Galloni
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    Lisa Perrotti-Brown MW
  12. Chateau Clarence de Haut-Brion 2018 (Ex Chateau arrival time 4 months)
    The second wine of Haut-Brion, made from 58.2% Merlot, 28.5% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, the 2018 Le Clarence De Haut-Brion sports a deeper purple color as well as rocking notes of blackcurrants, smoked tobacco, and earth. It's ... Learn More
    pts
    Robert Parker
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    Decanter
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    Jeb Dunnuck
  13. Chateau Carmes Haut Brion 2018 (Ex Chateau arrival time 4 months)
    The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple ... Learn More
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    Jeb Dunnuck
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    James Suckling
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    Jane Anson
  14. Chateau Pape Clément Rouge 2018 (1.5L)(Ex Chateau arrival time 4 months)
    This is a very driven Pape Clément with fantastic density and finesse at the same time. Linear and driven, the finish goes on for minutes with incredible tension and focus. More Cabernet. Refinement with power. - James Suckling From ... Learn More
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    James Suckling
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    Lisa Perrotti-Brown MW
    pts
    Jeb Dunnuck
  15. Chateau La Mission Haut Brion 2020 (En Primeur - Delivery 2023)
    Château la Mission Haut-Brion is on uniquely stony soil in the Pessac-Léognan appellation close to the city of Bordeaux. It is a Cru Classé in the Graves Classification of 1953. The 22.5 hectare red wine vineyard is planted to Cabernet ... Learn More
  16. Chateau Mission Haut Brion 2018 (Ex Chateau arrival time 4 months)
    Has a more concentrated, dense, powerful style that is all potential at this point. Dense purple-hued, with lots of crème de cassis, black cherries, smoked meats, lead pencil, graphite, and crushed stone aromatics, it hits the palate with full-bodied ... Learn More
    pts
    Jeb Dunnuck
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    Robert Parker
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    Decanter
  17. Chateau Haut Brion 2020 (En Primeur - Delivery 2023)
    The 2020 Haut-Brion is a blend of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc, harvested September 6 to October 2. Deep purple-black in color, it is much more closed than the La Mission. It holds back for the first few minutes, reticent to reveal ... Learn More
    pts
    James Suckling
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    Decanter
  18. Chateau Haut Brion 2018 (Ex Chateau)
    The 2018 Haut-Brion is a blend of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc, harvested September 6 to October 2. Deep purple-black in color, it is much more closed than the La Mission. It holds back for the first few minutes, reticent to reveal ... Learn More
    pts
    James Suckling
    pts
    Robert Parker
    pts
    Matthew Jukes
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