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    Red Wine, Martinborough

    The wine region of Martinborough is located in South Wairarapa on the southern end of the north island, and in only 30 years or so has gone from a sleepy colonial town to a world-class wine village.

    The region has picked up numerous international awards since the 1990’s with Pinot Noir picking up the lion’s share of the medals. Pinot Noir is undoubtedly the flagship wine of the region, with some incredible wines being produced.

    The mineral laden soils, combined with the cool climate provide the perfect backdrop for Pinot Noir, much as it has for centuries in Burgundy, France. Indeed the Pinot Noirs produced are very Burgundian in style, a compliment not adorned to many other wine regions worldwide.

    The micro-climate of Martinborough is rather warm, with hills both to the east and west. Most all of the vineyards are located in thin strips around the northern and eastern sides of the town or on the Dry River to the south of Martinborough. All the vineyards follow dry riverbeds, which have the desired soil structure for viticulture.

    Although Pinot Noir is the king of the reds, Shiraz is also cultivated and in the whites, Riesling, Gewürztraminer and Pinot Gris are grown.
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    1. Escarpment Martinborough Pinot Noir 2017
      "Winemaker Larry McKenna now has 30 years of experience with Martinborough Pinot Noir, and its on full display in this blend assembled from various plots around the village." Wine Enthusiast Wonderful aromatics with cherry and red currant aromas and some earthy ... Learn More
      pts
      Bob Campbell MW
      Out of stock
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    2. Escarpment Martinborough Pinot Noir 2016
      "Winemaker Larry McKenna now has 30 years of experience with Martinborough Pinot Noir, and its on full display in this blend assembled from various plots around the village." Wine Enthusiast Wonderful aromatics with cherry and red currant aromas and some earthy ... Learn More
      pts
      Mike Bennie
      pts
      Bob Campbell MW
      Out of stock
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    3. Escarpment Regional Blend Pinot Noir 2016
      "The product of a warm, dry summer and balanced crop loads, this is a very strong vintage for this iconic Martinborough pinot noir. On the nose, plenty of fresh red cherries and spiced red plums come to the fore. Succulent, ... Learn More
      pts
      James Suckling
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      Wine Spectator
      pts
      Robert Parker
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    4. Domaine Chevrot et Fils Bourgogne Pinot Noir 2017
      From an exceedingly satisfying vintage, a pinot that offers immediate contentment upon tasting. Aligning a multitude of flowers, early season plums and pomegrante with a fluid texture on the palate. Acidity is nonaggressive, owing to the vintages voluptuousness. An ideal ... Learn More
      pts
      Mike Bennie
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    5. Escarpment 'Kiwa' Pinot Noir 2018
      A blend of Pommard clones that were originally sourced from the University of California. Martinborough from 28 year old vines. Will easily age a decade. ... Learn More
      pts
      Bob Campbell MW
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    6. Escarpment 'Te Rehua' Pinot Noir 2018
      This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 25 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of many clones grown in a very sheltered spot ... Learn More
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      Bob Campbell MW
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    7. Escarpment 'Te Rehua' Pinot Noir 2017
      This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 25 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of many clones grown in a very sheltered spot ... Learn More
      pts
      Gary Walsh
      pts
      Bob Campbell MW
      pts
      Raymond Chan Wine Reviews
      Out of stock
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    8. Escarpment 'Kiwa' Pinot Noir 2017
      This wine was grown on the Cleland Vineyard Cambridge Road, Martinborough from 30 year old vines. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of Clones UCD 5 and 6 always rewards us with savoury, ... Learn More
      pts
      Raymond Chan Wine Reviews
      Out of stock
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    9. Escarpment 'Kupe' Pinot Noir 2011
      Fermented in wooden French cuvees, hand plunged and aged in 50% new French oak barriques the wine was given every priority during its elevation and now shows all the hallmarks of a grand young wine on its release in 2012. Over the ... Learn More
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      Jancis Robinson
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    10. Escarpment 'Kupe' Pinot Noir 2018
      Fermented in wooden French cuvees, hand plunged and aged in 50% new French oak barriques the wine was given every priority during its elevation and now shows all the hallmarks of a grand young wine on its release in 2012. Over the ... Learn More
      pts
      Bob Campbell MW
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    11. Dry River Pinot Noir 2017
      The nose is very attractive, with a perfume-like finesse and a lighter than usual appearance. A fresh, complex and floral nose shows Christmas lilies, violets and honeysuckle. There are the hallmark, darker Dry River characters of fruit of the forest, ... Learn More
      pts
      Gary Walsh
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    12. Kusuda Syrah 2017
      If you wanted to explore the concept of ‘precision’ in wine, Kusuda is a good place to do so. Winemaking is thoughtful but simple, with a quarter of the wine seeing new oak. Some 20 months maturing in barrel. Kusuda rarely ... Learn More
      Kusuda Syrah 2017
      $140.00 Per item
      pts
      Bob Campbell MW
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    13. Kusuda Pinot Noir 2018
      Ranked: #1 Pinot Noir 2018 from Martinborough Hiro Kusuda: From the high-density block (majority 7400 plants/ha) we started to lease in 2011 then purchased after the 2015 vintage. First ever Pinot Noir made from own vineyard. Harvested by hand, 90% de-stemmed, aged in oak barriques ... Learn More
      Kusuda Pinot Noir 2018
      $155.00 Per item
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      Bob Campbell MW
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