Red Wine, Italy

Italy has some of the oldest wine production methods in the world and almost every part of the country is planted under vine. From the Alps in the north to the very southernmost parts of Sicily where Africa is almost in sight, wine is successfully cultivated. In addition to the latitude covered, Italy's many mountains and hills provide a plethora of altitudes for grape growing in various soils and micro-climates. The extensive coastlines along the peninsula that is Italy provide maritime climates for the coastal wine-growing areas. Over 350 grape varieties are 'authorised' in Italy, though up to 550 varieties are thought to be grown.

The classification system of Italian wines has four classes, with the intention of defining a wine's origin a quality. Two of these classes are table wines, whilst DOC and DOCG fall under the EU quality wine produced in a specific region category. Vino da Tavola (VDT) means that the wine comes from Italy. Most of these wines are generally basic table wines that are consumed domestically. Indicazione Geografica Tipica (IGT) denotes a more specific region within Italy, and the resultant will be of higher quality than simple table wines, but won't conform to the rules required for higher certification. Both Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) are regionally more specific than IGT, and have stricter rules regarding the grape varieties grown, yields per hectare, minimum alcohol levels and so on. The major difference between DOC and DOCG is that the latter has to undergo a blind-tasting session to ensure the highest quality is achieved. Italy has 32 DOCG appelations, 311 DOC appelations and 120 IGT zones.

Key regions include Piedmont, Tuscany, Abruzzo, Veneto, Sicily and Sardinia. Common white varieties grown are Pinot Grigio, Arneis, Vermentino, Verdicchio, Fiano and Moscato. The red varieties grown the most are Sangiovese, Barbera, Dolcetto, Nebbiolo, Montepulciano, Primitivo, Nero d'Avola and Corvina.
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  1. LAMURA NERO D'AVOLA 2018
    Hand-picked, organic grapes from the historic vines in Marsala and Salemi in western Sicily. Packed with rich aromatics of jammy berries, wild tomatoes, dried herbs and sultanas. Dense, red berries, plum and cheery flavours with mouth-filing tannins are lifted with ... Learn More
  2. LAMURA NERO D'AVOLA 2017
    Hand-picked, organic grapes from the historic vines in Marsala and Salemi in western Sicily. Packed with rich aromatics of jammy berries, wild tomatoes, dried herbs and sultanas. Dense, red berries, plum and cheery flavours with mouth-filing tannins are lifted with ... Learn More
    Out of stock
  3. POGGIO ANIMA 'SAMAEL' MONTEPULCIANO D'ABRUZZO DOC 2018
    In Jewish texts, Samael is better known as the ‘Angel of Death.’ It is believed that Samael is both good and evil in that he does the work of God but desires man to do evil. Samael is viewed as ... Learn More
  4. MARETTI LANGHE ROSSO 2018
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
  5. MARETTI LANGHE ROSSO 2017
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
    Out of stock
  6. MARETTI LANGHE ROSSO 2016
    A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
    pts
    Gary Walsh
    Out of stock
  7. POGGIO ANIMA 'ASMODEUS' NERO D'AVOLA SICILIA 2018
    "In the Book of Tobias, an ancient Hebrew text, Asmodeus is the Demon of Lust. It is said that when Cain killed Abel, Adam and Eve separated for 130 years. During this time, Adam was tempted by Naamah and Lillith, two ... Learn More
  8. POGGIO ANIMA 'RAPHAEL' ROSATO SICILIA 2018
    Soil type is brown clay over limestone. The grapes were handpicked: Zibibbo in mid-August and early September for the Syrah. The Zibibbo was pressed and kept very cold halting fermentation in tank. When the Syrah came in it was quickly ... Learn More
  9. POGGIO ANIMA 'LILITH' PRIMITIVO SALENTO 2017
    "According to Jewish folklore, Lilith was the first wife of Adam. She was banished from the Garden of Eden when she refused to make herself subservient to Adam’s sexual requests. When she was cast out of the Garden, she ... Learn More
    pts
    Gourmet Traveller Wine
  10. POGGIO ANIMA 'ASMODEUS' NERO D'AVOLA SICILIA 2017
    "In the Book of Tobias, an ancient Hebrew text, Asmodeus is the Demon of Lust. It is said that when Cain killed Abel, Adam and Eve separated for 130 years. During this time, Adam was tempted by Naamah and Lillith, two ... Learn More
    Out of stock
  11. SOGNO DI ULISSE MONTEPULCIANO D’ABRUZZO DOC 2018
    Sogno Di Ulisse Montepulciano D’Abruzzo is a wine that has made the history of modern Abruzzo wine-making. Ruby red color with purplish reflections. The nose shows layers of plum and red cherry aromas, with blueberry, blackcurrant and savoury red ... Learn More
  12. BABO NERO D'AVOLA 2017
    Aromatic cherry and blueberry on the nose, which leads into a full fleshy palate of plums, prunes and blackberries entwined with a soft coating of tannin. Fruit was sourced from an 9 year old vineyard on northern aspect from the province ... Learn More
  13. FONTANAFREDDA BRICCOTONDO BARBERA 2018
    This is a ruby-red wine with purple highlights. The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that merges ... Learn More
  14. BORGO SELENE NERO D'AVOLA SICILIA 2017
    Made by Alberto Antonini who was named in the TOP 5 best winemakers in the world by Decanter Magazine. Carefully selected grapes coming from central Sicily are used to create this perfect mid-week red. Notes of violet, cherry and plum with ... Learn More
    Out of stock
  15. TREDIBERRI BARBERA D'ALBA 2019
    The wine is bottled unfiltered to retain complexity. ... Learn More
  16. TREDIBERRI LANGHE NEBBIOLO 2019
    Lovely fragrant florals, classic nebbiolo minerality, depth of dark cherry fruit with layers and ripe tannins on the finish. Impressive quality and value for the price here. Berri is a small hamlet in the westernmost part of La Morra, located ... Learn More
  17. GIUSEPPE CORTESE DOLCETTO D'ALBA 2017
    From 2ha in the Trifolera Cru of Barbaresco adjacent Rabaja facing north-west. Aged for six months in stainless steel. 91 Points, James Suckling. “Full-bodied with some good chewiness and structure on the palate and a fine line of acidity to back ... Learn More
  18. VALORI MONTEPULCIANO D’ABRUZZO DOC 2016
    Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli. Gianni was a believer in the high quality of wines that could come from the diverse regions of Abruzzo, often overlooked by drinkers on the west coast ... Learn More
    pts
    Alistair Cooper MW
    Out of stock
  19. RENZO MASI BASCIANO CHIANTI RISERVA DOCG 2016
    Winner of a Gold medal at the Mundus Vini Grand International Wine Award for Meininger's Magazine 2018. A nose of complex earthy spices and a more obvious oak character (16 months in 40% new French Barriques) speak of the quality of this wine ... Learn More
  20. PIETRO RINALDI LANGHE NEBBIOLO DOC 'ARGANTE' 2016
    Here at United Cellars we work closely with producers to bring you the best wine experience. When visiting our friends at Pietro Rinaldi, we were so dissapointed to hear that they had sold out of their 2017 Argante that our customers ... Learn More
    Out of stock
  21. BENEVELLI LANGHE NEBBIOLO 2016
    Light, fragrant, red cherry and red berries, touch of spice and new leather. Drink: Medium bodied, pure fruited, fresh and bursting with Nebbiolo flavour, light kitten’s tongue tannin, clean long finish. Drink 2015 - 2024+ ... Learn More
    pts
    Campbell Mattinson
    Out of stock
  22. ZENATO VALPOLICELLA CLASSICO SUPERIORE DOC 2016
    This classic wine from the Valpolicella area is made from 80% Corvina, 10% Rondinella and 10% Sangiovese grapes. A soft, elegant wine, full in flavour. Delicately perfumed, it is reminiscent of maraschino cherries and fruits of the wood. Dry & velvety, with a good ... Learn More
  23. ZENATO VALPOLICELLA CLASSICO SUPERIORE DOC 2016
    This classic wine from the Valpolicella area is made from 80% Corvina, 10% Rondinella and 10% Sangiovese grapes. A soft, elegant wine, full in flavour. Delicately perfumed, it is reminiscent of maraschino cherries and fruits of the wood. Dry & velvety, with a good ... Learn More
    Out of stock
  24. ODDERO DOLCETTO D’ALBA DOC 2019
    "Poderi e Cantine Oddero is a historical name among Barolo producers. Its foundations were laid at the end of the 18th century when our ancestors were already cultivating vineyards in La Morra. In 1878, our ancestor Giacomo Oddero (1851-1915) decided, in ... Learn More
  25. LA DAMA VALPOLICELLA DOC 2019
    The most authentic wine of Valpolicella, here no process is made between the grapes of the vineyards and the wine on the table. It is ready to drink already in the spring following the harvest and it perfectly suits the ... Learn More
  26. PIETRO RINALDI DOLCETTO 2018
    Intense, highlighted fruity aromas such as wild violet and blackberry pulp. In the mouth the wine offers a harmonious and complex taste balance, of fresh fruit with the right dose of tannins, in the long finish an almond note appears. ... Learn More
    pts
    Mark Faber
  27. ODDERO DOLCETTO D’ALBA 2018
    "Poderi e Cantine Oddero is a historical name among Barolo producers. Its foundations were laid at the end of the 18th century when our ancestors were already cultivating vineyards in La Morra. In 1878, our ancestor Giacomo Oddero (1851-1915) decided, in ... Learn More
    pts
    Gary Walsh
    Out of stock
  28. CA'DELLA SCALA ALLEGRETTO VALPOLICELLA DOC 2017
    From the vineyards of San Pietro in Cariano and Negrar, which have white chalky soils. A blend of Corvina 40%, Rondinella 30% and the very rare Corvinone 30%. The nose exhibits the classic rustic notes of ferrous earth, black olive, dried herbs and ... Learn More
    pts
    Gary Walsh
    Out of stock
  29. LA DAMA VALPOLICELLA RIPASSO SUPERIORE 2017
    Grapes, wine-making, ageing: Corvina 50% and Corvinone 20%, Rondinella 25%, Molinara 5%. Grapes are collected during the first ten days of October and they are delicately pressed. then the first fermentation begins, which aims to preserve the fragrance and elegance of these grapes. At ... Learn More
  30. RETROMARCIA CHIANTI CLASSICO DOCG 2017
    The grapes come from vineyards consisting of shale (Galestro) 70%, sandstone (Arenaria-Calcare-Pietraforte) 20%, limestone (Alberese) 10%. The vineyards age range from plantings 2003-2010. The vinification and maturation is reminiscent of a more traditional style Chianti Classico. Intense mountain herbs, aromas of cranberry, wild ... Learn More
    pts
    Decanter
    Out of stock
  31. CA'DELLA SCALA MEZZOPIANO VALPOLICELLA RIPASSO SUPERIORE 2016
    Grapes are sourced from the north of Verona, in the hilly vineyards with medium density soil tending to be calcareous, situated in the villages of Negrar, Fumane, San Pietro In Cariano and Marano. Corvina (40%), Rondinella (30%), Corvinone (30%). The “Ripasso” technique is ... Learn More
    pts
    Mark Faber
    Out of stock
  32. ANTINORI VILLA ANTINORI CHIANTI CLASSICO RISERVA 2015
    Villa Antinori is, firstand foremost,an idea,a way of conceiving the production of wine: on the one hand, experimentation and evolution, on the other hand, continuityin tradition. Sangiovese and other complementary grape varieties render their homage to an historic ... Learn More
  33. COS 'FRAPPATO' 2017
    COS produces some of the finest wines on the island from native grape varieties. This is predominantly Frappato with a splash of Nero d'Avola. ... Learn More
    COS 'FRAPPATO' 2017
    $44.99 Per item
    Out of stock
  34. GRACI ETNA ROSSO MOUNT ETNA DOC SICILY 2017
    Alberto Aiello Graci has been making wine on Sicily's Mount Etna since 2004, the year he returned from his apprenticeship as a Milan banker, picking up the baton with 5 hectares of family land, 2 hectares of which is vineyards (the rest polycultural ... Learn More
  35. ASCHERI LANGHE NEBBIOLO 2017
    Dottore (Doctor) Matteo Ascheri is not only the 5th generation owner and winemaker of his family estate (established 1880), he also runs a 4 star resort and traditional 'Osteria' (restaurant) next to the winery in Bra. In addition to this, Matteo is ... Learn More
    pts
    Mark Faber
    Out of stock
  36. LE MICCINE CHIANTI CLASSICO DOCG 2017
    Le Miccine is a family owned winery and vineyard that is lead by a dynamic and young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that ... Learn More
    pts
    Alistair Cooper MW
    pts
    Gary Walsh
  37. GIUSEPPE CORTESE LANGHE NEBBIOLO 2016
    Winery Note - Produced with grapes from the younger vines from which we obtain our Barbaresco, it has all the character and elegance of the great Nebbiolo with an intense and delicate aroma; dry, fresh and pleasant taste with the ... Learn More
  38. VIETTI BARBERA D'ASTI TRE VIGNE 2018
    Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800 plants per hectare with a yield between 40 and 50 hl/ha. Cold pre-fermentation ... Learn More
  39. VIETTI BARBERA D'ASTI TRE VIGNE 2017
    Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800 plants per hectare with a yield between 40 and 50 hl/ha. Cold pre-fermentation ... Learn More
    Out of stock
  40. COS 'FRAPPATO' 2019
    COS produces some of the finest wines on the island from native grape varieties. This is predominantly Frappato with a splash of Nero d'Avola. ... Learn More
    COS 'FRAPPATO' 2019
    $47.81 Per item
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