Red Wine, Hawkes Bay

New Zealand’s second largest wine region (behind Marlborough), Hawkes Bay is on the east coast of the north island, to the south of Gisborne, and is New Zealand’s leading wine and food tourism destination. Many of the finest wines come out of the Hawkes Bay wine region.

A temperate climate with lots of sun is suited to superb Chardonnays in the whites and also later ripening red varieties like Cabernet Sauvignon, Merlot, Cabernet Franc (Bordeaux varietals) and Syrah.

A very special sub region in the Hawkes Bay region is the Gimblett Gravels. This sub region was thought to be not even good enough to graze sheep on, but in 1981 was planted under vine and now represents some of the world’s finest full bodied red wines. The unique terroir of the Gimblett Gravels comes from the old Ngaruroro River which until flowed through what is now known as the Gimblett Gravels, dumping gravel and heavy sands. The earthquake of 1931 changed the course of the river, leaving bare 800 hectares of prime new world terroir. Being 15km inland it doesn’t get the cooling sea breezes, so the region can get much hotter than the rest of Hawkes Bay.
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  1. KINDRED SPIRITS PINOT NOIR 2014
    The Kindred Spirits Hawkes Bay Pinot Noir is sourced from the maritime Te Awanga sub-region of Hawkes Bay from a 12 year old vineyard. A lifted and expressive nose with an array of red cherry, wild forest and almost gamey aromas. ... Learn More
    pts
    Gary Walsh
    Out of stock
  2. TE MATA ESTATE GAMAY NOIR 2020
    Utterly delicious. A wine bursting with crushed red-berry characters. Candy-apple crimson with a lifted confectionery nose of wild strawberries. Shows ripe, juicy cherry and cranberry on the palate, with just a hint of cinnamon and liquorice. As picnic-perfect as berries ... Learn More
  3. TE MATA ESTATE GAMAY NOIR 2019
    Utterly delicious. A wine bursting with crushed red-berry characters. Candy-apple crimson with a lifted confectionery nose of wild strawberries. Shows ripe, juicy cherry and cranberry on the palate, with just a hint of cinnamon and liquorice. As picnic-perfect as berries ... Learn More
    Out of stock
  4. CRAGGY RANGE GIMBLETT GRAVELS TE KAHU BORDEAUX BLEND 2017
    66% Merlot, 21% Cabernet Sauvignon, 13% Cabernet Franc. Vibrant deep garnet colour. Inviting aromas of cassis, ripe plum, rosemary, and cedar meld together. A lovely richness of fruit warms the palate with youthful finely textured dusty tannins carrying the wine long to a ... Learn More
    pts
    Andrew Caillard MW
    pts
    Bob Campbell MW
    pts
    Gary Walsh
  5. TE MATA ESTATE 'AWATEA' CABERNET MERLOT 2017
    Closed with a natural cork that will allow Awatea to continue to evolve in bottle and provide great enjoyment up to 10 years from harvest. Swirls around lush aromas of blackberry, blueberry and bay leaf. A sumptuous core of ripe, dark ... Learn More
  6. TE MATA 'BULLNOSE' SYRAH 2018
    Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. ... Learn More
    pts
    Cameron Douglas MS
    pts
    Huon Hooke
    pts
    Gary Walsh
  7. TE MATA 'BULLNOSE' SYRAH 2016
    Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. ... Learn More
    pts
    Bob Campbell MW
    Out of stock
  8. TE MATA ESTATE 'COLERAINE' 2018
    With an exceptionally warm, classic, long summer - Vintage 2018 gave us an explosion of flavour and colour! Continued sunshine gave us the chance to keep ripening our reds right through until 20 April. The reds have incredibly deep colours and ripe, ... Learn More
    pts
    Huon Hooke
    pts
    Gary Walsh
    pts
    Mark Faber
    Out of stock
  9. TE MATA ESTATE 'COLERAINE' 2016
    Coleraine is New Zealand’s most famous red wine - rivals the very best wines from Bordeaux, France. The final blend is 54% Cabernet Sauvignon, 36% Merlot and 10% Cabernet Franc. Brilliant magenta, Coleraine ’16 entices with concentrated rose syrup, fresh, fragrant raspberry, wild ... Learn More
    pts
    Gary Walsh
    Out of stock
  10. CRAGGY RANGE 'LE SOL' SYRAH 2018
    Gimblett Gravels encompasses a centuries old dry river bed in Hawkes Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the ... Learn More
  11. TE MATA ESTATE 'COLERAINE' 2017
    The final blend is 54% Cabernet Sauvignon, 36% Merlot and 10% Cabernet Franc. Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine in Northern Ireland and ... Learn More
    pts
    Gary Walsh
  12. CRAGGY RANGE 'LE SOL' SYRAH 2015
    Gimblett Gravels encompasses a centuries old dry river bed in Hawkes Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the ... Learn More
    pts
    Gary Walsh
    Out of stock
  13. TE MATA ESTATE 'COLERAINE' 2016 (MAGNUM)
    Coleraine is New Zealand’s most famous red wine - rivals the very best wines from Bordeaux, France. The final blend is 54% Cabernet Sauvignon, 36% Merlot and 10% Cabernet Franc. Brilliant magenta, Coleraine ’16 entices with concentrated rose syrup, fresh, fragrant raspberry, wild ... Learn More
    pts
    Gary Walsh
    Out of stock
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