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    Red Wine, Beechworth

    With soils packed with minerals and a range of altitudes and terroir, Beechworth is situated on the continental side of the Victorian Alps, setting the scene for warm, sunny days as well as cool nights, which temper any heat and produce wine grapes with natural elegance.

    Beechworth is home to some of the best Chardonnay produced in Australia, along with other cool-climate varietals like Pinot Noir. A focus on small-batch production lends a boutique air to Beechworth with winemakers being hands-on when it comes to every aspect of their vines and wines.
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    1. A Rodda Tete Du Cuvee 2018
      In traditional usage, “Tête de Cuvée” refers to the wine of the highest quality. Sourced from the Smith’s Vineyard in Beechworth, fruit was selected from the top 10 rows of the North-East facing Cabernet Sauvignon block and the ... Learn More
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      James Halliday's Wine Companion
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      Huon Hooke
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    2. Giaconda Warner Vineyard Shiraz 2010
      The Estate Vineyard Shiraz is planted on the amphitheatre block at the top of the property with a warm north-facing exposure. Alluring floral notes of violets, dark berries, exotic savoury spices and black pepper. Atypically feminine and pretty at this ... Learn More
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      Robert Parker
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    3. Giaconda Warner Vineyard Shiraz 2005
      The Estate Vineyard Shiraz is planted on the amphitheatre block at the top of the property with a warm north-facing exposure. Alluring floral notes of violets, dark berries, exotic savoury spices and black pepper. Atypically feminine and pretty at this ... Learn More
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      James Halliday's Wine Companion
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      Campbell Mattinson
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      The Wine Advocate
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      James Suckling
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