
Red Wine, Auxey-Duresses
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- Pinot Noir from vines with an average age of 35 years. Complete destemming followed by cold vatting for 3 to 6 days at 10°C. Fermentation with natural yeasts for 12 to 18 days. Pumping-over/pigeage twice a day depending on the vintage. 15 months maturing on ... Learn MoreDomaine Matrot Auxey-duresses Rouge 2019$77.00 Per item
- A superb, indulgent Auxey-Duresses, with very great refinement. The nose is bursting with fresh cherry, blackcurrant, some floral notes and an earthy tone. The palate is deep and intense, with a juicy core, fine tannins and a velvet texture. A ... Learn MorePierre Boisson Auxey-Duresses Rouge 1er Cru 2018$165.00 Per item