Bryan Martin's Hilltops Barbera is a picture perfect example of an Aussie take on this Italian stalwart variety.
Barbera finds a happy groove amongst the Ravensworth range. The easy approachability as a fresh young wine, the lack of need for additions, the balance of fruit and savoury characters that Italian varieties offer all suit Bryan's winemaking down to a tee.
A splash of Nebbiolo make it into the blend, taking it further into Piedmonte-comes-to-Aus territory. Perfectly ripe, delicious red fruit and a lovely lick of chewy tannin make this one of the most versatile wines we've seen in a while. Anytime, anywhere. If you're looking for something to take to your next dinner party, this would be a great choice.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Red Fruits
- Black Fruits
- Red Fruits
- Red Meat
Critic Scores & reviews
"Cherry cola, sarsaparilla, dried herbs, woody spice. Nice start. Good to sniff on. Looser knit than expected to taste with juicy, fleshy fruit character doused in intense, liquid Chinese five spice. Good sense of vitality, good depth; a fun loving wine with high drinkability and charisma. ’nuff said."
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
New South Wales
Home to 14 official wine regions, New South Wales offers a diverse and wide-ranging expanse to produce wines that appeal to every palate.
From Australia’s oldest continuous wine region – the famous Hunter Valley – to exciting new cool climate regions such as Orange, the Southern Highlands and Tumbarumba, these regions can be found to produce some of the best Australian Wine around. Recognised as the second-largest wine-producing state in Australia, New South Wales is also the most populous state with its wine consumption far outpacing the region's wine production. Although the Hunter Valley region is well known, the majority of wineries are located along the Murray and Darling Rivers (in the south-east of the state) which supplies water for many of the region's wineries.
Other regions within New South Wales include the Canberra District, Cowra, Gundagai, Hastings River, Hilltops, Mudgee, New England, Perricoota, Riverina and the Shoalhaven Coast.
Although winemaking started 160 years ago in Canberra District, the viticulture of this region was revived in the 1970s. Situated in the wider area of southern New South Wales, surrounding Australian Capital Territory, the region is famous for their Shiraz and Rieslings due to their cool climate. Canberra District wine region was granted GI (Geographical Indication) in 1998 although the district was home to very few vineyards at that time. Today, wineries such as Clonakilla and Ravensworth have paved the way for putting Canberra District on the map as an up- and-coming wine region to watch in Australia.
Located about 150 kilometers inland from the Pacific Ocean, the vineyards are on lands of varying altitudes ranging from 300-800 meters which causes variation in temperature and soil types. The climate of Canberra District can be described as having a continental climate, which is characterized by big differences in temperature during the day and night. The region is capable of producing some of the nations finest Shiraz and Riesling.
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Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.