Provenance Geelong Golden Plains Pinot Noir 2020

SKU
PROV202010 UCAU
2019 Best Value Winery of the Year: James Halliday's Wine Companion, 94 points. "Scott Ireland is the man behind Provenance, a wine brand based in southern Victoria’s Geelong. Ireland was the winemaker at prominent Geelong district winery, Austin’s of Barrabool, for many years and began making his own wines under the Provenance label as a sideline. The wines are sensibly priced and well worth seeking out." Huon Hooke
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  • A complex, medium-bodied, incredibly complex Pinot Noir
  • Opulently textured with beautiful acid running through
  • Will mature beautifully over the years
  • 1 or more bottles
    $32.99
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  • 93

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

Critic Scores & reviews

  • Campbell Mattinson

    93
    "Made from pinot noir grown in the Geelong, Ballarat and Henty regions of Victoria. Quality and value. Satiny texture, stringy tannin, bell-clear varietal flavour and satisfying length. Very good release. Flavours of macerated cherry and sweet spice, woodsy herbs and florals. Hits all the right notes. Refreshing and lively but the quality is serious."

Other vintages

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Victoria

The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

Geelong

The wine regions surrounding the town of Geelong are varied and diverse, from the subregions of the Surf Coast and Otways to the Bellarine Peninsula and Moorabool Valley.

Historically, Geelong was the largest grape-growing region in Victoria (in the 1800s) and in more recent times has undergone somewhat of a renaissance. In the last few decades, winemakers have been rediscovering the rich soils and a climate that is somewhere (some say halfway) between France's Bordeaux and Burgundy regions.

The region is known for boutique, family owned winegrowers producing quality hand crafted wines, more so than any bigger winery operations. Varietally speaking, Geelong is renowned for its superior Shiraz, Pinot Noir and Chardonnay. Whilst these 3 are the staple of most winegrowers and makers, the more adventurous have been known to grow and make Riesling, Gewurztraminer and Merlot and even some of the more left-field types like Primitivo, Gamay, Carmenere and Langrein.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Provenance

The match of grape variety to country/site/terroir is key to making great wine. We have searched the country of south-west Victoria, seeking vineyards of great provenance that meet this principle. Our aim is simple: make great wines that display the fruit quality of these special vineyards, wines with beautiful natural flavour and inherent balance.

Whether you are a Geelong local or travelling to the Bellarine Peninsula, Surf Coast or Great Ocean Road, you’ll enjoy a warm welcome at our heritage listed cellar door.

Taste wines from our Geelong, Ballarat, and Henty region vineyards. Eat from our ‘locally inspired’ kitchen or join one of our regular events. Whatever your reason, come and experience fine regional wine and delicious food, in a relaxed, authentic setting.

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