Editors notes
Gleaming straw green this fine wine displays fruit aromas and flavours of white fleshed stone fruit and citrus rind. Intense and balanced this wine’s inherent fruit power is matched to laser like acidity making for a precise experience. Beautiful fresh fruit surrounds the palate with the oak characters playing more of an understudy role. Delicious wine.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Alcohol Percentage
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Apple
- Lemon
- Nectarine
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Palate
- Apple
- Cream
- Peach
Food Pairings
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Cheese -
Fish -
Poultry
Critic Scores & reviews
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Huon Hooke
90"Mid-yellow colour, with a reserved but toasty, smoky, savoury bouquet that has subtle charcuterie-like detail, while the palate is briskly tangy and zesty. A fine if somewhat tight chardonnay which could reveal more after a year or two in the cellar."
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James Halliday's Wine Companion
95"Single vineyard, hand picked and whole-bunch pressed. Free-run juice was racked to 228l oak barrels, wild-yeast fermented, 8 months on lees (40% new oak), barrel selection. The perfect introduction to Ballarat chardonnay for those new to its significant charms. So fine but so full of depth, too, deceptively so. Grapefruit, lime, wax flowers, almond nut, grilled white peach. Quietly goes about its work on the palate establishing authority with filigree-fine acid structure and balance throughout."
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Campbell Mattinson
94""Very good power throughout but with such energy and freshness. It finishes with a flourish too. Nuts, brine, white peach, cedar and sweet milk. A wine of poise. A wine of shape and length. The chardonnays of Provenance are on such a roll. This is another gem.""
Other vintages
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Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
Victoria
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
Geelong
The wine regions surrounding the town of Geelong are varied and diverse, from the subregions of the Surf Coast and Otways to the Bellarine Peninsula and Moorabool Valley.
Historically, Geelong was the largest grape-growing region in Victoria (in the 1800s) and in more recent times has undergone somewhat of a renaissance. In the last few decades, winemakers have been rediscovering the rich soils and a climate that is somewhere (some say halfway) between France's Bordeaux and Burgundy regions.
The region is known for boutique, family owned winegrowers producing quality hand crafted wines, more so than any bigger winery operations. Varietally speaking, Geelong is renowned for its superior Shiraz, Pinot Noir and Chardonnay. Whilst these 3 are the staple of most winegrowers and makers, the more adventurous have been known to grow and make Riesling, Gewurztraminer and Merlot and even some of the more left-field types like Primitivo, Gamay, Carmenere and Langrein.
About the brand Provenance
The match of grape variety to country/site/terroir is key to making great wine. We have searched the country of south-west Victoria, seeking vineyards of great provenance that meet this principle. Our aim is simple: make great wines that display the fruit quality of these special vineyards, wines with beautiful natural flavour and inherent balance.
Whether you are a Geelong local or travelling to the Bellarine Peninsula, Surf Coast or Great Ocean Road, you’ll enjoy a warm welcome at our heritage listed cellar door.
Taste wines from our Geelong, Ballarat, and Henty region vineyards. Eat from our ‘locally inspired’ kitchen or join one of our regular events. Whatever your reason, come and experience fine regional wine and delicious food, in a relaxed, authentic setting.
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