Prohibition’s Mum's Gin 500ml

SKU
PMDGINNV01 UCAU
  • Prohibition’s Mum's Gin combines a lush nose of fresh berries and flowers.
  • Bold yet refined, this gin balances delicate flavours in unapologetically vibrant ways.
  • Serves beautifully neat on ice, as a fruity G&T or gin & soda, or as a rich and colourful martini, with raspberry & mint leaf garnish.
  • 1 or more bottles
    $94.99
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LOW STOCK - ONLY 2 LEFT

Editors notes

Prohibition’s Mother’s Day Gin combines a lush nose of fresh berries and flowers. Bright pomegranate is intertwined by robust raspberry and vanilla on the palate, giving mouthfeel and finesse. Piney juniper, fragrant rose, hibiscus and lavender, in harmony with sunrise lime & riverland lemon zest balances this special drop. Bold yet refined, this gin balances delicate flavours in unapologetically vibrant ways.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Sweet (Sweet)
    Dry (Dry)
  • Aroma
    • Elderflower
    • Juniper
    • Violet
  • Palate
    • Juniper
    • Lemon
    • Liquorice

Food Pairings

  • Cheese

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Australia Multi Regional

Unlike estate-based wines, which come from wineries that produce wines only from their own vineyards, some Australian wines come from multiple regions. This more far-flung fruit sourcing and winemaking allows Australian producers to demonstrate regional diversity, produce creative blends, and take advantage of the marketing opportunities that arise from the positives of the distinct regions. In Australia, multiregional blends are quite common and even a key part of the country’s winemaking tradition, whereas some other countries face robust regulations that make multiregional blending and wines more challenging or even impossible.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

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