Powell & Son Riesling 2014
1 or more bottles$34.99
Mark Faber95 points
Lisa Perrotti-B90 points
“Ive always loved Eden Valley riesling, always wanted to work with it. The vineyard needed a fair bit of work so we really worked the site, it needed some help, but it’s a beauty of a site; the vines are 85 years old”, offers winemaker Dave Powell. New beginnings. Fruit is from the Steinert vineyard, which also forms the shiraz wine that sits at the top of the Powell & Son releases" Dave Powell
White flowers and stone fruits predominate the nose, accompanied by vintage-typical bath salt character. Hints of lavender and lime juice are found, underscored by a fresh wet stone minerality. The palate is rounded, carried through by a fine acid line. Flavours of juicy white apple and lime pith are followed through with grapefruity, zesty acid-derived flavours to carry through to the finish.
The Powell & Son Eden Valley Riesling emanates from a single site in the high Flaxman’s Valley, 460 metres above sea level. The five-acre vineyard showcases dry grown, rod and spur pruned Riesling vines now over eighty years old.
Light (Light)Full (Full)
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Critic Scores & reviews
"Aged Eden Valley Riesling in all it's glory! Patience can be a pain, but outweighed by the pleasure of this cellar release from Barossa/Eden maestro Dave Powell. Talc, jasmine, white flowers, lime pickle and wet stone. Slatey, zippy acid, long mineral finish, clean and absolutely delicious. Drink to 2025+"
Lisa Perrotti-Brown MW90
"The 2014 Riesling is both pronounced and expressive with a lovely honeysuckle and orange blossom nose plus an intense core of lime cordial. Dry, light to medium-bodied and elegant, the palate slowly opens to reveal nice vibrancy and texture, with a long and minerally finish. 300 cases produced."
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The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
Eden Valley is a cool climate wine region between 400 and 600m up the Barossa range, to the east of the warmer Barossa Valley. It is of a similar size to Barossa Valley, but given the altitude and cooler climate, Eden Valley is reknowned for producing high quality Riesling and Shiraz. Due to its cool climate, small portions of cooler Eden Valley fruit are often blended with 'sister' wines from the Barossa Valley.
The cooler climate provides optimum conditions for long, slow ripening of the grapes, which generally retain acidity and developing complex flavours on the vine. The townships sub regions include Keyneton in the east, Truro in the north and Mt Pleasant in the south and High Eden, located even higher up the Barossa Ranges, with even cooler temperatures.
The soils of the region is generally nutrient poor yellow podzolic/sandy & pink quartz soils over decomposed (gneiss) granite. With its rocky outcrop, which extends to the soild, most irrigation is provided by dams, and most vineyards plant their vines close together. When compared to Clare Valley, Eden Valley is slightly higher in altitude and a little cooler, though has similar sunshine hours, but lower levels of continentality.
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About the brand Powell and Son
Powell & Son wines are made from some of the oldest and most sacred vineyards in the world. Sourced from various sites throughout the Barossa and Eden Valleys, Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne and Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter season, then in the Summer pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.