Powell & Son 'Steinert' Flaxman's Valley Shiraz 2016

SKU
PSSH201613 UCAU
  • Complex, refined and flavourful - The epitome of Eden Valley Shiraz
  • This is an incredible expression of Eden Valley Shiraz
  • Brand new release of the 2016 - available now
  • 1 or more bottles
    $749.99
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  • Jeb Dunnuck
    99 points
  • Joe Czerwinski
    98 points

Editors notes

The Steinert Shiraz is the epitome of the beauty and grace of the Eden Valley. It's perfume is beautifully complex, displaying dried herbs and spices, lifted florals, dark cherries, red currants, charcuterie meats and smoked wood. The palate is supple but refined, with a firm backbone of fine grained tannins providing the framework for a kaleidoscope of flavours. It sings with dark fruits accompanied by thyme, lavender, cedar and cloves, finishing with a crescendo of soft, powdery tannins.

Powell & Son wines are sourced from various vineyard sites throughout the Barossa and Eden Valleys. Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne as well as Eden Valley Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter and Spring seasons, then in Autumn pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Blueberry
    • Pepper
  • Palate
    • Blackberry
    • Fruit Cake
    • Tobacco

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Jeb Dunnuck

    99
    "Coming from very old, dry farmed vines planted in a cooler part of the Barossa (Eden Valley), the 2016 Shiraz Steinert is a legendary wine in the making. This beauty boasts a deep ruby/purple-hued color as well as a cool-climate-like array of red and black currants, dried flowers, incense, salted meats, and exotic, peppery spices. Hitting the palate with full-bodied richness, this is a wine of incredible richness and depth paired with remarkable elegance and purity. With integrated acidity, a sensational texture, and a finish that won’t quit, this tour de force in Shiraz can be enjoyed today or cellared for two decades. Bravo!"
  • Joe Czerwinski

    98
    "Priced in the same ballpark as another Eden Valley Shiraz icon, the Powells' 2016 Steinert Shiraz deserves to be mentioned in that same class. Sourced from the cooler Flaxman Valley portion of the region from vines more than 120 years old, it boasts complex aromas of garrigue, baking spices, black cherries and raspberries. It's full-bodied, creamy-textured and rich, with echoes of red fruit and wet stone on the nearly endless finish."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Eden Valley

Eden Valley is a cool climate wine region between 400 and 600m up the Barossa range, to the east of the warmer Barossa Valley. It is of a similar size to Barossa Valley, but given the altitude and cooler climate, Eden Valley is reknowned for producing high quality Riesling and Shiraz. Due to its cool climate, small portions of cooler Eden Valley fruit are often blended with 'sister' wines from the Barossa Valley.

The cooler climate provides optimum conditions for long, slow ripening of the grapes, which generally retain acidity and developing complex flavours on the vine. The townships sub regions include Keyneton in the east, Truro in the north and Mt Pleasant in the south and High Eden, located even higher up the Barossa Ranges, with even cooler temperatures.

The soils of the region is generally nutrient poor yellow podzolic/sandy & pink quartz soils over decomposed (gneiss) granite. With its rocky outcrop, which extends to the soild, most irrigation is provided by dams, and most vineyards plant their vines close together. When compared to Clare Valley, Eden Valley is slightly higher in altitude and a little cooler, though has similar sunshine hours, but lower levels of continentality.

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About the brand Powell and Son

Powell & Son wines are made from some of the oldest and most sacred vineyards in the world. Sourced from various sites throughout the Barossa and Eden Valleys, Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne and Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter season, then in the Summer pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.

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