Established in 2015 by two housemates, Jesse and Griff, Poor Toms has grown into one of Australia’s most loved gin brands. Jesse studied economics at uni, then went to work for a merchant bank in the city. His consumption of gin became proportional to his boredom at work. So he cut out the middle-man and decided to make the stuff. Griff has been drinking gin since his dad gave him his first sip of g&t when he was five years old. Before founding Poor Toms, Griff was a gold miner, bartender, and failed actor. The Shakespeare nerds out there might have already guessed where the name Poor Toms comes from.
- Poor Toms steep ten botanicals in Australian wheat spirit, which is then single-shot distilled in a 200-litre Müller copper still. You’ll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. ... Learn More
- This is the first commercial batch of Poor Toms' soon-to-be infamous Strawberry Gin. The PT crew steep the tastiest fresh strawberries they can find along with young ginger and hibiscus flowers (for colour) in a batch of Sydney Dry Gin. ... Learn More
- From one of the newest and coolest 'urban distilleries' in Marrickville, Sydney. At 52%, Poor Toms Fool Strength is a rich, classic, full-bodied gin. You’ll notice a classic juniper backbone complimented by fresh grapefruit, native strawberry gum leaf, and chamomile. ... Learn More