Poor Toms Sydney Dry Gin 700Ml
SKU
PTOGINNV01 UCAU
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From one of the newest and coolest 'urban distilleries' in Marrickville, Sydney
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"The original. Our Sydney Dry Gin is unlike any other. "
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Gold Medal - 2017 San Francisco World Spirits Competition
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1 or more bottles$84.99
Editors notes
Poor Toms steep ten botanicals in Australian wheat spirit, which is then single-shot distilled in a 200-litre Müller copper still.
You’ll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile.
Details
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Wine Type
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Vintage
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Variety
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Location
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Cellaring
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Closure
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Sweet (Sweet)Dry (Dry)
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Aroma
- Elderflower
- Juniper
- Violet
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Palate
- Juniper
- Lemon
- Liquorice
Food Pairings
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Cheese
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Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
New South Wales
New South Wales, is a wine-lover's paradise with 14 official wine regions that cater to every palate. The region boasts Australia's oldest wine-producing area, the Hunter Valley, as well as newer and exciting cool climate regions like Orange, the Southern Highlands, and Tumbarumba. With its status as the second-largest wine-producing state in Australia, New South Wales attracts wine enthusiasts from around the world. However, despite its production, the region's wine consumption far outpaces its output due to its high population.
In addition to its diverse range of wine regions, New South Wales is also known for its excellent food and wine events. The Hunter Valley, for example, is home to the famous Hunter Valley Food and Wine Festival, which attracts thousands of visitors each year. The festival features tastings, cooking demonstrations, live music, and other activities that showcase the region's local produce and wines.
Furthermore, the New South Wales wine industry is committed to sustainable practices and environmentally-friendly production. Many wineries in the state are certified organic or biodynamic, and there is a growing trend towards low-intervention winemaking. This means that the wines produced in New South Wales not only taste great but are also produced in an ethical and environmentally conscious way.
Other regions within New South Wales, such as the Canberra District, Cowra, Gundagai, Hastings River, Hilltops, Mudgee, New England, Perricoota, Riverina, and the Shoalhaven Coast, produce some of the finest Australian wines, making New South Wales a must-visit destination for wine connoisseurs.
About the brand Poor Toms
Established in 2015 by two housemates, Jesse and Griff, Poor Toms has grown into one of Australia’s most loved gin brands. Jesse studied economics at uni, then went to work for a merchant bank in the city. His consumption of gin became proportional to his boredom at work. So he cut out the middle-man and decided to make the stuff. Griff has been drinking gin since his dad gave him his first sip of g&t when he was five years old. Before founding Poor Toms, Griff was a gold miner, bartender, and failed actor. The Shakespeare nerds out there might have already guessed where the name Poor Toms comes from.
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