Poor Toms Fools Strength Gin 700Ml
SKU
PTOGINNV02 UCAU
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From one of the newest and coolest 'urban distilleries' in Marrickville, Sydney
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this concoction is for audacious gin drinkers who prefer their spirit strong and full of juniper
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At 52%, Poor Toms Fool Strength is a rich, classic, full-bodied gin
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1 or more bottles$84.99
Editors notes
From one of the newest and coolest 'urban distilleries' in Marrickville, Sydney. At 52%, Poor Toms Fool Strength is a rich, classic, full-bodied gin.
You’ll notice a classic juniper backbone complimented by fresh grapefruit, native strawberry gum leaf, and chamomile. A serious yet easy drinking gin - delicate, fresh, and floral. For more delicious results. Garnish with anything - this gin can handle it. Perhaps best in an ultra-dry martini with an olive, a thirsty G&T, or shaken into a Last Word.
Details
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Wine Type
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Sweet (Sweet)Dry (Dry)
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Aroma
- Elderflower
- Juniper
- Violet
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Palate
- Juniper
- Lemon
- Liquorice
Food Pairings
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Cheese
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Locations
Australia
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
New South Wales
Home to 14 official wine regions, New South Wales offers a diverse and wide-ranging expanse to produce wines that appeal to every palate.
From Australia’s oldest continuous wine region – the famous Hunter Valley – to exciting new cool climate regions such as Orange, the Southern Highlands and Tumbarumba, these regions can be found to produce some of the best Australian Wine around. Recognised as the second-largest wine-producing state in Australia, New South Wales is also the most populous state with its wine consumption far outpacing the region's wine production. Although the Hunter Valley region is well known, the majority of wineries are located along the Murray and Darling Rivers (in the south-east of the state) which supplies water for many of the region's wineries.
Other regions within New South Wales include the Canberra District, Cowra, Gundagai, Hastings River, Hilltops, Mudgee, New England, Perricoota, Riverina and the Shoalhaven Coast.
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Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
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About the brand Poor Toms
Established in 2015 by two housemates, Jesse and Griff, Poor Toms has grown into one of Australia’s most loved gin brands. Jesse studied economics at uni, then went to work for a merchant bank in the city. His consumption of gin became proportional to his boredom at work. So he cut out the middle-man and decided to make the stuff. Griff has been drinking gin since his dad gave him his first sip of g&t when he was five years old. Before founding Poor Toms, Griff was a gold miner, bartender, and failed actor. The Shakespeare nerds out there might have already guessed where the name Poor Toms comes from.
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