Pooley Pinot Noir 2021

SKU
POPN202110 UCAU
Fruit sourced from Butcher’s Hill, Cooinda Vale and select vineyards from the Coal River Valley. Perfumed notes of dark cherry, kirsch, forest fruits, and confected strawberry on the nose. On the palate, red fruits carry through with further notes of subtle dried herbs, cinnamon, aniseed and cedar spice. Soft tannins, supple fruits and freshness are all tell-tale signs of a long future ahead.
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  • Stunning Pinot Noir full of flavour though soft and fine to drink
  • Rare to find such a quality wine at this price
  • Made by award-winning winemaker Rory Clifton-Parks
  • Single Bottle
    $48.50
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Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

Critic Scores & reviews

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Other vintages

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.

Coal River

The Coal River Valley wine region lies in the south of Tasmania, an easy 15 minutes drive outside of Hobart. It's the apple isle's fastest growing wine region, with almost a fifth of all Tasmanian wines grown there. The region is known for producing superior wines grown over some of the most fertile soil around.

The elements of rainfall, sunshine hours, number of rain days, temperature and overall humidity coalesce and culminate in cool climate conditions ideally suited to growing particular varietals. Predominantly in the reds, the region, as with much of Tasmania has an affinity for making top Pinot Noir however Cabernet, Merlot and some superb Shiraz have been known to emerge from the Coal River Valley too. In the whites, Chardonnay, Riesling and Sauvignon Blanc lead the charge with lesser amounts of Gewurztraminer grown there too. The dense, Pinot Noirs produced in the Coal River Valley region typically have more weight than their New Zealand counterparts with distinct savory notes not unlike the great red Burgundies. They've enamored many a visitor and will continue to do so as premium winemakers flock to the region.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Pooley Wines

Pooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania.

Today, after more than 20 years of producing premium quality cool-climate wines, and having been awarded numerous trophies and medals at prestigious wine shows, the Pooley family has established a second vineyard in the Coal River Valley at Richmond.

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