Poggio Anima Gabriel Pecorino 2019

  • Pecorino is a very old grape but was only recently rediscovered and used for monovarietal wines.
  • The pecorino is hand-harvested and destemmed with a gentle bladder press to tank.
  • A small percentage of the skins were preserved and tossed back atop the juice and allowed to macerate for seven hours prior to being drained off.
  • 1 or more bottles
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Editors notes

Bright straw. A concentrated nose of apricot blossom, lemongrass, acacia, sea spray and yellow apple. Rounded in the mouth, the wine repeats the floral notes on the palate but adds in white peach and a bit of lemon zest, with a lingering melon note. The bright acid keeps the wine fresh and persistent while the wine remains medium-bodied throughout.

The pecorino is hand-harvested and destemmed with a gentle bladder press to tank. A small percentage of the skins were preserved and tossed back atop the juice and allowed to macerate for seven hours prior to being drained off. Fermentation occurred naturally and after four weeks in tank the wine is racked off of the gross lees and rests for another six months prior to bottling.

Pecorino is a very old grape but was only recently rediscovered and used for monovarietal wines. Named for the ancient tradition of herding sheep (Pecora is the Italian word for sheep), the Pecorino grape is one of the first to ripen and sheep are attracted to the fruit. Less than one mile from the cliffs descending into the Adriatic Sea sits a vineyard perched on a steep slope planted with Montepulciano and Pecorino. 2018 was the flow to 2017's ebb. The bounty was up more than 15% (much needed) and yet quality remained extremely high. Pecorino, in particular, got a great degree of phenolic ripeness bringing greater depth to the wine.


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Lemon
    • Mineral
    • Yellow Apple
  • Palate
    • Lemon
    • Mineral
    • Waxy

Food Pairings

  • Asian
  • Cheese
  • Fish

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Italy has some of the oldest wine production methods in the world and almost every part of the country is planted under vine. From the Alps in the north to the very southernmost parts of Sicily where Africa is almost in sight, wine is successfully cultivated. In addition to the latitude covered, Italy's many mountains and hills provide a plethora of altitudes for grape growing in various soils and micro-climates. The extensive coastlines along the peninsula that is Italy provide maritime climates for the coastal wine-growing areas. Over 350 grape varieties are 'authorised' in Italy, though up to 550 varieties are thought to be grown.

The classification system of Italian wines has four classes, with the intention of defining a wine's origin a quality. Two of these classes are table wines, whilst DOC and DOCG fall under the EU quality wine produced in a specific region category. Vino da Tavola (VDT) means that the wine comes from Italy. Most of these wines are generally basic table wines that are consumed domestically. Indicazione Geografica Tipica (IGT) denotes a more specific region within Italy, and the resultant will be of higher quality than simple table wines, but won't conform to the rules required for higher certification. Both Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) are regionally more specific than IGT, and have stricter rules regarding the grape varieties grown, yields per hectare, minimum alcohol levels and so on. The major difference between DOC and DOCG is that the latter has to undergo a blind-tasting session to ensure the highest quality is achieved. Italy has 32 DOCG appelations, 311 DOC appelations and 120 IGT zones.

Key regions include Piedmont, Tuscany, Abruzzo, Veneto, Sicily and Sardinia. Common white varieties grown are Pinot Grigio, Arneis, Vermentino, Verdicchio, Fiano and Moscato. The red varieties grown the most are Sangiovese, Barbera, Dolcetto, Nebbiolo, Montepulciano, Primitivo, Nero d'Avola and Corvina.


Abruzzo is a historic wine region located on the east coast of central Italy that traces its viticultural roots back to the sixth century B.C. when the Etruscans first introduced wine production to the area. However, the region experienced a decline in winemaking for many centuries until around 50 years ago when there was a concerted effort to revive viticulture in this stunning region, which is surrounded by mountains and is home to many national parks and forests.

Although the low hills of Teramo are considered to have the most favorable grape growing conditions, the entire Abruzzo region is blessed with ideal conditions for viticulture. The unique soil structure, rich in various minerals, combined with bountiful sunshine, moderate rainfall, and cool nighttime temperatures, results in grapes bursting with full, rich flavors.

The region is renowned for producing three DOC (Denominazione di Origine Controllata) wines, including Contro Guerra, Trebbiano d'Abruzzo, and Montepulciano d'Abruzzo, as well as one DOCG (Denominazione di Origine Controllata e Garantita), Montepulciano d'Abruzzo Colline Teramane, which is considered the pinnacle of quality in the region. The primary grape varieties grown in Abruzzo are the red Montepulciano and white Trebbiano.

Visitors to Abruzzo can indulge in a variety of wine experiences, from tours of vineyards and cellars to tastings of the region's delicious wines. The region is also known for its stunning landscapes, historic towns, and ancient ruins, making it an ideal destination for wine enthusiasts and history buffs alike. With its rich viticultural history, ideal growing conditions, and exceptional wines, Abruzzo is an undiscovered gem waiting to be explored.

About the brand Poggio Anima

Poggio Anima is a joint venture between one of Tuscany's rising stars, Riccardo Campinoti of Le Ragnaie in Montalcino and his U.S.A. importer Ronnie Sanders of Vine Street Imports. The idea is straightforward: to source great vineyards from existing relationships and produce a real wine that conveys a place and a grape. These wines are not bulk wines or leftover juice from a winery; instead, they are the result of long-standing relationships with reputable and respected growers throughout Italy.

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