Plus & Minus Pinot Grigio 2021 Non Alc.
1 or more bottles$12.99
Summary: Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol. These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the
alcohol has been completed.
Vineyards: Fruit sourced from vineyards in South Australia.
Vintage 2021: 2021 had its challenges with a dry start and only a small portion of rain and with much of the country suffering drought conditions. The warm dry spell continued in December with some extreme hot temperature days recorded. Thankfully due to one of the coolest January’s on record the vines were able to re-address the balance. It was a late ripening year and yields were down but despite the challenges it will be another excellent vintage across South Australia.
Tasting Note: On the nose it’s varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity. Try it chilled with a variety of seafood.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Green Apple
- Lemon Zest
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The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
Multi-regional wines are wines that are made using grapes from multiple regions or even countries. These wines are often blended together to create a unique flavor profile that may be difficult to achieve using grapes from a single region.
Multi-regional wines can be blended from different grape varieties or different vintages.
Multi-regional wines can also be blended from different countries as well. For example, a wine that combines grapes from Napa Valley, California, and Barossa Valley, Australia, would be multi-regional wine.
Multi-regional wines can offer a unique and complex flavor profile, as well as being a way for winemakers to create a wine that is greater than the sum of its parts.
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About the brand Plus & Minus
It’s a Plus + for Antioxidants and a minus - for Alcohol!
Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol.
These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants, delivering more of those benefits that can already be found in red wine but without the alcohol.
The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed.