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- Variety Chardonnay
- Vintage 2017
- Brand Planeta
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Planeta Chardonnay 2017"Awarded 94 points by Robert Parker's Wine Advocate. The wine which has bec..."$85.00 -
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Robert Parker's94 points
- Variety Chardonnay
- Vintage 2018
- Brand Planeta
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Planeta Chardonnay 2018"The wine which has become an image of the change in Sicilian wine. It arrived..."$77.00 -
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Decanter91 points
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James Suckling93 points
- Variety Chardonnay
- Vintage 2021
- Brand Planeta
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Planeta Chardonnay 2021"With centuries of experience in Sicily, the family now at the head of the est..."$85.00 -
Chardonnay is one of the most versatile white wine grapes and one of the most widely planted in the world. This classic grape variety first came to Australia in the late 1920s but it wasn't until the 1970s that it become the most widely planted variety in the country.
The peak of its fame came in the 1980s but the style, full of "oaky" buttery flavours, has since become less popular. Today Chardonnay tends to be more restrained with outstanding structure and balance. Look for hints of vanilla/oak flavours and plenty of ripe, melon/grapefruit to ripe peach fruit, from warmer inland regions (Murray Darling, Riverland, Riverina). The Yarra Valley and Margaret River are know for producing wonderful Chardonnay examples that show fruit richness and complexity. Whilst from the coolest regions, such as Tasmania, Adelaide Hills and Mornington Peninsula the characters are more subtle, restrained, mineral with citrus and grapefruit.
It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte d`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvelous poise, elegance and balance.
Chardonnay is critical to the Champagne blend, providing backbone and finesse. It is the only grape that can be used to produce Blanc de Blancs. It is also widely planted in California, Chile and South Africa, and New Zealand.