Editors notes
Pirramimma was founded by Alexander Campbell Johnston in 1892 and has been owned and operated by the Johnston family ever since. Winemaking at Pirramimma has been a family affair for over 126 years and is now in the capable hands of Geoff Johnston, a winemaking graduate of Charles Sturt University, grandson of the winery’s founder.
The bouquet displays briary blackberry, violets, Morello Cherry and Kalamata olive with hints of subtle cedary oak and black plum. On the palate intense black cherry and boysenberry are complemented by hints of musk and liquorice, all enveloped in fine grained savoury French oak. The wine has a beautifully integrated seam of ripe tannin and a long sustained finish. Aerate extensively to drink now or will age gracefully with correct cellaring.
Details
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Wine Type
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blueberry
- Boysenberry
- Herbal
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Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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James Halliday's Wine Companion
93"Honours founder Alexander Campbell Johnson, only made occasionally, and restricted to 650 dozen bottles. A blend of 63% from the Warhorse Block, 30% petit verdot and 7% merlot, with nothing said about the oak maturation. A no-holds-barred, dense and concentrated palate with black fruits in abundance, and chewy tannins spread by a trowel through the length of the palate. Needed just a touch of fining."
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Locations
Australia
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
South Australia
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
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