There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
- Maison Veuve Ambal was founded in the heart of Burgundy in 1898 by Veuve Marie Ambal, widow of a Parisian banker. The wines immediately gained recognition, and her grandson Charles Roux Ambal, followed by his grandson and current President Eric Piffaut, ... Learn More
During the lead up to Christmas 2020, we're aware that things won't quite be the same as they have been in previous years (let's be honest- what isn't different this year!). Many restaurants and bars have tight restrictions on the ... Learn More