PIETRO RINALDI DOLCETTO 2018

pts
Mark Faber
SKU
PRDO201810 UCAU
$34.99 Per item
Price:
Bottle
750ml (Bottle)
$34.99 Per item
Intense, highlighted fruity aromas such as wild violet and blackberry pulp. In the mouth the wine offers a harmonious and complex taste balance, of fresh fruit with the right dose of tannins, in the long finish an almond note appears. Vineyards located in Madonna di Como, in the municipality of Alba. Calcareous clay soil, south-east facing. Altitude between 280 and 300 meters above sea level. Fermentation in stainless steel at a controlled temperature between 24 and 26 degrees for 8/10 days, frequent pumping over and subsequent malolactic fermentation.
Intense, highlighted fruity aromas such as wild violet and blackberry pulp. In the mouth the wine offers a harmonious and complex taste balance, of fresh fruit with the right dose of tannins, in the long finish an almond note appears. Vineyards located in Madonna di Como, in the municipality of Alba. Calcareous clay soil, south-east facing. Altitude between 280 and 300 meters above sea level. Fermentation in stainless steel at a controlled temperature between 24 and 26 degrees for 8/10 days, frequent pumping over and subsequent malolactic fermentation.

Scores & Reviews

93 / 100

Mark Faber

Lifted, pretty nose of fresh herbs, chalk dust, stalky green notes and plenty of stony minerality. Palate is light and bright with soft, pliant tannins and bright but not overly high acidity. Exceptionally well balanced with low alcohol, making it an easy drinking style and really very pretty.