Petit Verdot, Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
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  1. A.Retief Hilltops Petit Verdot 2013
    The nose is a heady mix of violets, rhubarb and spice while the palate has a fruit intensity of red berries, chocolate and tobacco, followed by a deep, rich structure. ... Learn More
    pts
    Mike Bennie
  2. Pirramimma Mclaren Vale Petit Verdot 2008 (1.5L)
    Researched for eleven years before the release of the first vintage in 1994, the Pirramimma Petit Verdot vineyard was the first and is now the largest in Australia. Pirramimma Petit Verdot has won 28 show medals and has the enviable reputation of ... Learn More
    Out of stock
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