Fine Wine Dinners

Penfolds vs The Rest Dinner April 10th 2024 6.30pm

SKU
UC2024PENREST UCAU
$499.99 per ticket
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Description

Join us for an unforgettable evening of fine wines and exquisite flavours at Bentley Bar in Sydney on April 10th, 2024, starting at 6:30 PM. Prepare your palate for a showdown of epic proportions as we present Penfolds vs The Rest Dinner.

Embark on a captivating journey through the world of wine as we compare renowned Penfolds vintages against a curated selection of iconic brands, including Yarra Yering, Leeuwin, Jasper Hill, Elderton, Torbreck, Henschke, and more. Savour each sip and indulge in the distinct characteristics that define these esteemed labels.

Under the glow of Sydney's city lights, immerse yourself in an evening of sophistication and discovery as we explore the nuances of each pour. Let the conversation flow as we delve into the history, craftsmanship, and legacy behind these esteemed wineries.

Whether you're a seasoned oenophile or an eager enthusiast, this Penfolds vs The Rest Dinner promises an enchanting experience that celebrates the artistry and diversity of the world's finest wines. Secure your seat at this exclusive event and raise your glass to an evening of unparalleled elegance and flavour.

About the venue Bentley Bar

Chef Brent Savage and Sommelier Nick Hildebrandt stand as the dynamic co-owners spearheading The Bentley Group, a culinary powerhouse in Australia. Renowned as one of the country's most esteemed chefs, Brent Savage is celebrated for his innovative, avant-garde culinary creations, showcasing a keen mastery of technique and a distinctive flair for flavor and texture. Notably, he has clinched the prestigious Good Food Guide Chef of the Year accolade twice, in 2005 and 2015. Additionally, Savage has authored the acclaimed cookbook, "Bentley: Contemporary Cuisine."

Nick Hildebrandt, an influential figure in Sydney's gastronomic scene, wears the hats of both restaurateur and accomplished sommelier. Boasting the title of Australia's most decorated sommelier, Hildebrandt has clinched the Sommelier of the Year title twice from both Gourmet Traveller and the Sydney Morning Herald. His expertly curated wine lists have not only garnered accolades but also contributed to the overall success of their establishments.

Together, Savage and Hildebrandt helm four leading restaurants in Sydney, and their collaborative consultancy extends to a variety of exciting ventures. This culinary duo seamlessly blends innovation and expertise, making The Bentley Group a cornerstone of Australia's gastronomic landscape.

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