Peay Pomarium Estate Pinot Noir Sonoma Coast 2017
1 or more bottles$144.99
The Wine Advoca96 points
One of the real surprises in this tasting, the 2017 Pinot Noir Estate Pomarium has really blossomed over the last year. The Ama possesses quite a bit more tannin and structure than the Ama, along with a darker flavor profile that tend towards the dark red/purplish end of the spectrum. Violet, lavender, mint, cloves and crushed rocks add further shades of dimension. This is an especially vertical, structured Pinot from the Peay family.
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- Fruit Cake
- Red Meat
Critic Scores & reviews
The Wine Advocate96
"Pale ruby-purple, the 2017 Estate Pinot Noir Pomarium has delicate scents of tangerine peel, rosewater, licorice, tea leaves and tree bark with bright, fresh red berry fruits at the core. In the mouth, it’s medium-bodied and silky, slowly expanding to bright, bitters-laced fruits with bursts of juiciness, loads of nuance and a very long, ethereal finish. What a gorgeous expression! 550 cases were made."
"The 2017 Pinot Noir Estate Pomarium is the most exotic, flamboyant wine in this range from Peay. Soaring aromatics and layers of bold, racy fruit rush out of the glass. Like the other 2017s, the Pomarium needs time to fully come together. Even so, it is impressive today. Crushed raspberry, pomegranate, mint and rose petal are all beautifully lifted in this sublime Pinot Noir. In this tasting, the Pomarium is marked by a very specific exotic quality."
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The United States is now the fourth-largest producer of wine worldwide, with an abundance of grapevines planted in many wine regions, though Californian accounts for almost 90% of the country's output. In the late 1800s, the root louse phylloxera decimated many of the vineyards in Europe. It originated in the soils of North America where the vines are naturally resistant and was transferred to Europe on vine cuttings. In this case, North America was both the cause of the problem, and the solution, in the form of resistant rootstock for grafting.
It wasn’t until 1973 when Stag’s Leap Cabernet Sauvignon and a Chardonnay from Château Montelana were judged to be the best in the world at the famous Paris Wine Show that the quality of the Californian wine industry was truly confirmed in the eyes of Europe.
Most all varieties are planted these days in the United States, from Syrah to Tempranillo, Pinot Noir to Cabernet Sauvignon, Merlot, Viognier and every blend in between. Key varieties are Californian Cabernet, Pinot Noir, Zinfandel and Chardonnay. Cooler climates such as Oregon and Washington produce brilliant Pinot Noir. Even states previously considered too hot and arid for wine, like Arizona are being planted, with great results.
California is home not only to most of the wine production in the United States, but also to some of the country’s most renowned wines. Thanks to a climate that features warmth, sunshine, cooling influences from ocean breezes and fog, and varying altitudes, California producers can make a wide range of wine styles. Among California’s black grape varieties are Cabernet Sauvignon (the state’s most widely planted black variety), Zinfandel, Merlot, Pinot Noir, and Syrah. For white wines, the most prominent are Chardonnay (the most planted grape variety of either colour) and Sauvignon Blanc. Regionally speaking, California’s main vineyards fall under five regions, three of which contain most of the county appellations and American Viticultural Areas (AVAs): North Coast, Central Coast, and Central Valley (which produces most of the state’s wine). North Coast encompasses the counties of Napa, Sonoma, and Mendocino. Central Coast includes the Santa Cruz Mountains and Monterey AVAs as well as San Luis Obispo and Santa Barbara counties, including the Paso Robles AVA and Santa Maria Valley AVA. Central Valley is home to the Sacramento and San Joaquin valleys as well as the Lodi AVA.
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About the brand Peay Vineyards
Vanessa Wong, Nick Peay, and Andy Peay are driven by the same passion. That is a good thing since they are in business together as well as in relation. they each discovered wine at different times in our lives, but it led to the same desire: To make wine that engages all senses and captures the unique character of the land.