Pauillac, Dolcetto d'Alba, Barbaresco

One of the seven Dolcetto-focused DOC regions in Piedmont, Dolcetto d'Alba encompasses the Langhe hills around Alba, including 25 communes in the province of Cuneo. The region's sandy, tufa-rich soils are perfect for the Dolcetto grape, which thrives in drier climates.

Typically very floral, Dolcetto d'Alba is a dry, red wine with limited acidity. A light, subtle wine, Dolcetto d'Alba has been DOC-rated since 1974, and continues to impress consumers around the world.
Barbaresco is one of the great wines of the Piedmont region in north-western Italy. Historically it was called Nebbiolo di Barbaresco (Nebbiolo being the grape it's made from) and was used by the Austrian General Melas to celebrate his victory over the French in 1799. Only in the middle of the 19th century was the wine we know today vinified into a dry style. Its vineyards are situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso, as well as San Rocco Senodelvio (once part of the Barbaresco municipality but now part of Alba). The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils.

Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. However, there are several differences between the two. Barbaresco has a slightly maritime climate: warmer, drier and milder than its neighbour. This means its grapes tend to ripen earlier than those in Barolo. As a result, the wines are less tannic and more approachable at an earlier age. However, there is still plenty of acidity and tannins to make this an age-worthy red. Barbaresco is characterized by its rich, spicy flavours and perfumed sweetness and is considered more elegant and refined than its counterpart, which is a more robust and longer-lived red.
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  1. ODDERO DOLCETTO D’ALBA 2018
    "Poderi e Cantine Oddero is a historical name among Barolo producers. Its foundations were laid at the end of the 18th century when our ancestors were already cultivating vineyards in La Morra. In 1878, our ancestor Giacomo Oddero (1851-1915) decided, in ... Learn More
    pts
    Gary Walsh
  2. VIETTI DOLCETTO D'ALBA DOC TRE VIGNE 2015
    Has a wonderful nose of cherry, raspberry and blueberry with hints of minerality. An unoaked wine, this medium bodied red has soft tannins, moderate acidity and good balance. It is bottled unfiltered to retain complexity. The history of the Vietti ... Learn More
    Out of stock
  3. CA'DEL BAIO BARBARESCO 'AUTINBEJ' 2015
    Winemakers Giulio and Luciana Grasso are extremely proud of their modern, 25 hectare estate, producing some very fine Barbaresco and a range of other wines that leave the competition struggling to catch up. The entire range has a sense of verve, ... Learn More
    pts
    James Suckling
  4. PIETRO RINALDI BARBARESCO DOCG 'SAN CRISTOFORO' 2015
    The vineyard is located in the Municipality of Neive, San Cristoforo is an additional geographical mention, which identifies a crù of particular value. The exposure is to the south east, with a 360 degree rotation, typical of the apex of the ... Learn More
    Out of stock
  5. CA'DEL BAIO BARBARESCO 'CRU ASILI' 2015
    Winemakers Giulio and Luciana Grasso are extremely proud of their modern, 25 hectare estate, producing some very fine Barbaresco and a range of other wines that leave the competition struggling to catch up. The entire range has a sense of verve, ... Learn More
    pts
    James Suckling
    Out of stock
  6. PRODUTTORI DEL BARBARESCO BARBARESCO DOCG 2013
    The 2013 is a tasty, easygoing Barbaresco to drink over the next decade or more. There is good depth in the glass, with pretty notes of tobacco, licorice, herb and worn-in leather that add nuance. Sweet red cherry, pomegranate and a ... Learn More
    pts
    Huon Hooke
    pts
    Gary Walsh
    Out of stock
  7. BRUNO ROCCA BARBARESCO 2017
    2017 was, for many reasons, a rather particular and challenging vintage. Winter was mild and dry, and the growing season started early. Towards the end of April, the early buds in low-lying areas of Le Langhe were hit by frost. Luckily ... Learn More
    pts
    Antonio Galloni
    Out of stock
  8. CA'DEL BAIO BARBARESCO 'CRU PORA' 2013
    Winemakers Giulio and Luciana Grasso are extremely proud of their modern, 25 hectare estate, producing some very fine Barbaresco and a range of other wines that leave the competition struggling to catch up. The entire range has a sense of verve, ... Learn More
    pts
    Gambero Rosso Vini d’Italia
    Out of stock
  9. LA SPINETTA BARBARESCO 'BORDINI' 2017
    100% Nebbiolo from the Bordini site, 270m high in the village of Neive in the Barbaresco production zone. It's a four hectare south-facing site on calcareous soils, and the vines have an average age of between 26 and 29 years. The site is ... Learn More
    pts
    James Suckling
    pts
    Monica Larner
    Out of stock
  10. LA SPINETTA BARBARESCO 'VIGNETO VALEIRANO' 2010
    Valeirano is one of the most important crus, with vines aged from 50 to 55 years. It has calcareous soil scattered with large stones, providing excellent drainage. Released three years post-harvest, the Barbaresco DOCG sees an intensive aging process, with up to 22 ... Learn More
    pts
    The Wine Advocate
    Out of stock
  11. LA SPINETTA BARBARESCO 'CRU GALLINA' 2015
    The Gallina is often a shy wine that needs time in bottle to truly blossom, but the 2015 seems to have skipped that initial phase of reticence. In two separate tastings, the 2015 has been incredibly sensual and polished. Historically, the Gallina ... Learn More
  12. LA SPINETTA BARBARESCO 'CRU STARDERI' 2015
    Ideal with grilled food, sauced and elaborate red meat and wild game. ... Learn More
    pts
    Antonio Galloni
  13. GAJA BARBARESCO 2016
    "Quite simply, the 2016 is one of the very finest Gaja Barbarescos in recent memory. This is such a gorgeous wine. Don't miss it." - 96 points Antonio Galloni, Vinous The Gaja estate calls 2016 “one of the greatest vintages we have ever ... Learn More
    GAJA BARBARESCO 2016
    $420.00 Per item
    pts
    James Suckling
    pts
    Robert Parker
    pts
    Antonio Galloni
    pts
    Wine Spectator
    Out of stock
  14. GAJA COSTA RUSSI 2016
    A single vineyard acquired by the Gaja family in 1967. The name comes from the term "costa", the side of a hill facing the sun, and "Russi" a nickname of the previous owner. ... Learn More
    GAJA COSTA RUSSI 2016
    $899.00 Per item
    pts
    Jancis Robinson
    pts
    Monica Larner
    Out of stock
  15. GAJA SORI TILDIN 2016
    A vineyard acquired by the Gaja family in 1967, first produced as a single-vineyard wine in 1970. "Sorì" is a Piedmontese word for "hilltop with southern exposure" and "Tildìn" was a nickname of Clotilde Rey, Angelo Gaja's grandmother. ... Learn More
    GAJA SORI TILDIN 2016
    $999.00 Per item
    pts
    Jancis Robinson
    pts
    Monica Larner
    Out of stock
  16. GAJA SORI SAN LORENZO 2016
    This wine made history when it became one of the earliest single-vineyard bottlings of Nebbiolo in Piedmont with the 1967 vintage. Sourced from the GAJA winery’s top growing site, San Lorenzo, located just south of the village of Barbaresco in ... Learn More
    pts
    Antonio Galloni
    pts
    Monica Larner
    Out of stock
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