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Sauvignon Blanc is a white grape, that has become incredibly popular, with increased plantings in Australia over the last 10 years. It grows best in the cooler wine regions.

Yarra Valley, Adelaide Hills, Margaret River, Orange in New South Wales and Tasmania are all regions which produce wonderful examples of Sauvignon Blanc. The coolest vintages have “grassy”, gooseberry characters, whereas, warmer vintages show more passionfruit flavour, but still with the trademark zingy acidity. In Margaret River, Sauvignon Blanc is often blended with Semillon, this creates a perfect partnership and a fuller style of wine. In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today Sauvignon Blanc is now New Zealand's trademark grape.

Sauvignon Blanc is an important white grape in France, especially Bordeaux and the Loire Valley. It thrives on the gravelly soils of Bordeaux, where it is blended with Sémillon to produce Bordeaux Blancs and Cru Classé White Graves. Elsewhere in Bordeaux, it is also blended with Sémillon, to produce the amazing dessert wines of Sauternes. In the Loire Valley and particularly on the chalky soils found in Sancerre and Pouilly-Fumé. The wines produced are very different to New World equivalents, they tend to be less pungent, more restrained, mineral with smoky, gunflint notes.

After initial problems, it is now grown very successfully in Chile. The wines are almost halfway between the Loire and New Zealand in terms of fruit character.
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  1. TEMPEST COVE SAUVIGNON BLANC 2019
    The fruit sourced for this blend comes from a range of sites throughout Marlborough, harvested separately and treated individually at the winery before blending by taste to achieve the ideal fruit profile and balance. Classic Marlborough Sauvignon Blanc matured in ... Learn More
  2. UNITED CELLARS RESERVE SELECTION 'SAUVIGNON BLANC BY MATT THOMSON' 2019
    Made for United Cellars by New Zealand winemaking superstars Matt and Sophie Thomson. Matt was head winemaker at St Clair, but has made wines across all of New Zealand as well as in Chile, Italy, France, Spain, Romania and Hungary. ... Learn More
  3. UNITED CELLARS RESERVE SELECTION 'SAUVIGNON BLANC BY MATT THOMSON' 2018
    Made for United Cellars by New Zealand winemaking superstars Matt and Sophie Thomson. Matt was head winemaker at St Clair, but has made wines across all of New Zealand as well as in Chile, Italy, France, Spain, Romania and Hungary. ... Learn More
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