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Winemakers often blend Cabernet Sauvignon with other grape varietals (such as Merlot and Shiraz) as it enhances complexity within the wine whilst giving the fruitier varieties a framework and structure to sit within. The addition of other grapes to Cabernet tends to soften out the harsher tannins.

Cabernet blends from Coonawarra, Margaret River and Langhorne Creek are the most commonly known in Australia with Bordeaux and Languedoc the most iconic regions in France for making Cabernet blends.
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  1. FAMILY WINE GROWERS CABERNET MERLOT 2019
    A very fruity nose showing notes of dark berry, plum, herb and cedar. Juicy red and black berry fruits on the palate with smooth tannins. A delicious, easy-drinking wine which represents truly outstanding value for money. ... Learn More
  2. UNITED CELLARS RESERVE SELECTION 'CABERNETS BY YANGARRA ESTATE' 2018
    Comprised of 35% Cabernet Sauvignon, 23% Merlot, 20% Petit Verdot, 14% Malbec and 8% Cabernet Franc, this is a wine of exceptional complexity, balance & beauty. Incredible lifted perfume of berries, cassis, choc mint and potpourri overlay an appealing earthy undertone. These continue onto a wonderfully ... Learn More
  3. UC RESERVE SELECTION CLARE VALLEY CABERNET MALBEC BY TOM BARRY 2018
    This wine is an excellent example of the best reds that Clare Valley can produce. Made as an homage to the seldom-seen Cabernet Malbecs made by enigmatic Wendouree. Sourced from a vineyard in the upper Clare right next to this ... Learn More
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