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Famous for their Sauvignon Blanc, Chardonnay, Riesling and Pinot Noir, the viticulture of this region was re-established in 1979 but grapes were planted locally as early as 1839. During the last three decades, Adelaide Hills has emerged as one of Australia’s most exciting cool climate wine region, being known to produce elegant, distinct, sophisticated wines. Located in the Mount Lofty Ranges and only a 30-minute drive from Adelaide, this region is home not only to over 90 wine labels and 48 cellar doors, but also to multiple forests, beef and dairy farms, apple and pear orchards.

Known to be one of the largest geographical wine regions in Australia, the Adelaide Hills are made up of two registered sub-regions: Lenswood and Piccadilly Valley. These narrow band of hills stretch across to be approximately 70 km long and 30 km wide and border Barossa and Eden Valleys to the North and McLaren Vale to the South.

The climate of this region is considerably cooler compared to other wine regions in the summer, due to the altitudes of the vineyards being 400-700 meters high. The cooler drier climate produces grapes with ideal fruit composition, creating the perfect balance of flavour and acidity.
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  1. United Cellars Selection 'Pinot Grigio By Primo Estate' 2019
    It makes perfect sense that Primo make a superb Pinot Grigio, as Joe Grilli has spent many vintages making wine in Italy, the home of the variety. On the nose: Bright aromas of pear and honeysuckle blossom. Lovely floral and ... Learn More
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  2. United Cellars Selection 'Rose By Tom Barry' 2018
    WINNER; James Halliday's Wine Companion 2020 WINERY OF THE YEAR! Made in partnership with the Jim Barry family wine company - one of Australia's best producers - from a Single Vineyard in Kuitpo (sub region of Adelaide Hills) planted in 2002. Beautiful ... Learn More
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