Onannon Mornington Peninsula Chardonnay 2019

SKU
ONCH201910 UCAU
  • Fruit is sourced from a single site in Tuerong
  • 20% new French Oak
  • A project of Sam Middleton, Kaspar Hermann and Will Byron
  • Single Bottle
    $37.99
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  • Gary Walsh
    94 points

Editors notes

“You would have to go a long way to find three more open-hearted and utterly committed winemakers; the world is their oyster, their ambitions unlimited.” James Halliday.

Aromas of grapefruit and nectarine with pleasing mineral lift of struck match lead onto a well balanced palate. Nectarine and grapefruit intertwine with a lovely acid line and great texture. This wine spends 10 months in 20% new oak, and does not see any malolactic fermentation.

Onannon is three people with one goal. The people are Sam Middleton, Kaspar Hermann and Will Byron, each of whom contributed the last letters of their surname to make Onannon. A friendship forged in winemaking studies was cemented in Pinot Noir and Chardonnay, with each of them serving stints at Coldstream Hills in the Yarra Valley in the noughties. Sam and Kaspar are still based in the Yarra, making wine at Mount Mary, while Will works at a winery on the Mornington Peninsula. Their goal at Onannon is to craft wines that speak a little of themselves and a lot of their place. This tight band of brothers has garnered a devoted following with bright, expressive wines made in minuscule quantities. They have a great future ahead of them.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Apple
    • Lemon
    • Nectarine
  • Palate
    • Apple
    • Cream
    • Peach

Food Pairings

  • Cheese
  • Fish
  • Poultry

Critic Scores & reviews

  • Gary Walsh

    94
    "It’s fresh and brisk, a little bit fruity and creamy, but fine-boned too. Some flint and funk, almond and preserved lemon, good energy and cut, lemon rind and crunch on a pretty long finish. It’ll be better again in a couple of months, like all of us. 94 points"

Other vintages

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Victoria

The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.

Mornington Peninsula

The quality of Mornington Peninsula wines has skyrocketed in the past few years, and no grape variety has done so more than Pinot Noir wrote Huon Hooke back in 2012 in the Sydney Morning Herald. Rightly too, for the wines are superb and have been compared to the magnificent Vosnee Romanee.

The cool climate region to the South of Melbourne experiences a maritime climate ideally suited to the cultivation of Pinot Noir, Chardonnay, Shiraz (Syrah) and Pinot Gris. The maritime climate is greatly influenced by Bass Straight and Port Philip Bay high winds. The winds limit frost and humidity which in turn limits mould and mildews which can plague Pinot vines grown elsewhere.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Onannon

Onannon is Will Byron, Kaspar Hermann and Sam Middleton.

The name is actually the last letters of their surnames to make on-ann-on or rather 'Onannon', and their philosophy is to give equally of themselves to craft the wines that bear their name.

They source parcels of fruit from key regions in Victoria and make wines that speak a little of themselves and a lot about the place they live and source wine from. The grapes are currently sourced from Mornington, Yarra Valley and Gippsland.

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