Ochota Barrels Texture Like Sun Sector Red 2020
1 or more bottles$39.99
In classic Taras style, there is nothing 'classic' about this blend. It's a playful bits 'n' pieces blend of Pinot Noir, Grenache, Gamay, Gewurztraminer, Pinot Meunier, Fragola, Riesling, and Chardonnay which is wicked to drink.
The blend sounds weird but as the name suggests (a line from a song at Taras and Amber's wedding), this is all about texture. This is less about the varieties and more about the final product, a kind of 'greater than the sum of its parts' scenario.
It's a wine made without a second thought of convention. Throw out the rule book and make something awesome and just like its namesake song, it's a wine that will just get stuck in your head.
"Red forest fruits, spice, white pepper and peat float around an undercurrent of roasted meats. The palate entry is lusciously red and supple then gives way to finely shaped tannins that are swept up by a wash of damson, cigar box, and cassis. Long, fleshy and so very drinkable." - Taras Ochota
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Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
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- Black Fruits
- Forest Floor
- Black Fruits
- Red Meat
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The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
Famous for their Sauvignon Blanc, Chardonnay, Riesling and Pinot Noir, the viticulture of this region was re-established in 1979 but grapes were planted locally as early as 1839. During the last three decades, Adelaide Hills has emerged as one of Australia’s most exciting cool climate wine region, being known to produce elegant, distinct, sophisticated wines. Located in the Mount Lofty Ranges and only a 30 minute drive from Adelaide, this region is home not only to over 90 wine labels and 48 cellar doors, but also to multiple forests, beef and dairy farms, apple and pear orchards.
Known to be one of the largest geographical wine regions in Australia, the Adelaide Hills are made up of two registered sub regions: Lenswood and Piccadilly Valley. These narrow band of hills stretch across to be approximately 70 km long and 30 km wide and border Barossa and Eden Valleys to the North and McLaren Vale to the South.
The climate of this region is considerably cooler compared to other wine regions in the summer, due to the altitudes of the vineyards being 400-700 meters high. The cooler drier climate produces grapes with ideal fruit composition, creating the perfect balance of flavour and acidity.
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