None, Hunter Valley
Hunter Valley’s climate includes regular droughts or floods, seemingly less than desirable conditions to grow grapes, with the hot, humid summers and cool winters. Nevertheless, the region has been under cultivation since the 1800’s and is responsible for putting Australian wine, in particular Sémillon and to a lesser extent Shiraz, on the world wine map. Winemaking pioneers such as Bruce Tyrrell (Tyrrell's Wines) and Len Evans helped the region gain worldwide recognition.
The famous Hunter valley Sémillon was for many years known as ‘Hunter Valley Riesling’ and is never matured in oak. It is however one of the most ageworthy whites in the country with bottles showing an inordinate ability to age gracefully. Bottle-aged Sémillons will often exhibit burnt toast and honey characteristics, slight nutty notes and supremely complex flavours on the palate. This palate complexity is coupled with soft acidity and the finish can be very long indeed.
We need to clear some space in the warehouse! As the Christmas rush approaches we are needing to make room and there are a few Bin End wines that need to find a good home! Nothing wrong with the ... Learn More
Our spring favourites! From crisp and complex Chablis, phenomenally aged Semillon with hints of lush orange marmalade, and a light bodied Beaujolais! This kit has you covered.
2x Andrew Thomas 'Braemore' Semillon Cellar Reserve 2013... Learn More
**THIS ONLINE TASTING IS OVER**
This pack contains a 3 bottle vertical of one of Australia's most collected white wines, Tyrrell's Vat 1 Semillon. Wines are to be opened during an online tasting held on Thursday the 12 ... Learn More