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Cabernet Sauvignon is one of the most famous and widely planted red grape varieties in the world. It is immensely popular in Australia, where world-class wines are made in Coonawarra, Margaret River and the Yarra Valley. Each region has a distinctive character, but all tend to be more fruit-forward than those from France. Coonawarra has a distinct mint or Eucalypt aroma, Margaret River has a more tomato leaf character, while Yarra Valley is more elegant in style.

Its original home is Bordeaux, where it is the dominant grape on the left bank, Medoc and Graves. In Bordeaux, Cabernet Sauvignon tends to be blended with Merlot, Cabernet Franc and with small amounts of Malbec and Petit Verdot. In the New World, it is both blended and made as a straight varietal. Excellent wines are also produced in the Napa Valley and Chile's Maipo Valley. The grapes are thick-skinned providing the characteristic high tannins and deep colour. The Cabernet Sauvignon wines tend to show fragrant cassis, herbaceous, full-bodied with high acid.
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  1. Gallows Wine Co The Bommy Cabernet Sauvignon 2008
    The site climate is strongly influenced by Geographe Bay, 5km to the north, and facilitates the production of wines with a large spectrum of flavours and characteristics. ... Learn More
    Out of stock
  2. Wise Wine Leaf Series Cabernet Sauvignon 2018
    **95 Points Halliday** Gold in James Halliday Australian Cebernet Challenge Cabernet Sauvignon fruit was sourced from a Wilyabrup vineyard at the warmer, northern end of the Margaret River appellation. The harvested fruit was then sorted and crushed into open vats for ... Learn More
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    Huon Hooke
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  3. Di Giorgio Family Coonawarra Barrel Reserve Cabernet 2015
    2015 Barrel Selected Cabernet from the Coonawarra ... Learn More
    Out of stock
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