New Zealand, Wairarapa

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Maori for 'glistening waters’, the Wairarapa is located in the south-east corner of New Zealand's North Island, about an hour away from Wellington. Amongst the small, quaint towns and rolling fields of livestock, you'll find some of New Zealand's finest wines.

The small community of boutique winemakers in the region work hard to preserve the unique terroir of the region. Wairarapa offers hot summers, cool nights, and long, dry autumns that are perfect for ripening. The strong winds and harsh, semi-maritime climate leads to low yields of healthy, small grapes with very thick skins - these grapes are treated with care to make some outstanding wine.
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  1. Paddy Borthwick 'Paper Road' Pinot Noir 2018
    Harvested from 3 vineyards allows selection of the best batches to consistently produce pure Pinot Noir. The nose shows spicy savoury and bright, juicy red fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit ... Learn More
    Out of stock
  2. Paddy Borthwick Pinot Noir 2015
    From family owned & operated estate founded in 1996, this wine has a Bouquet of maraschino cherries, plums, cranberries and cedar. A core of dark cherry, cloves and wild herbs are supported by bright fruit and French oak that complement a rich ... Learn More
    pts
    Huon Hooke
    Out of stock
  3. Escarpment NOIR Pinot Noir 2019
    The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years. 100% Martinborough hand-harvested fruit has been open-top-fermented. ... Learn More
    pts
    Bob Campbell MW
    Out of stock
  4. Escarpment Martinborough Pinot Noir 2017
    "Winemaker Larry McKenna now has 30 years of experience with Martinborough Pinot Noir, and its on full display in this blend assembled from various plots around the village." Wine Enthusiast Wonderful aromatics with cherry and red currant aromas and some earthy ... Learn More
    pts
    Bob Campbell MW
    Out of stock
  5. Escarpment Martinborough Pinot Noir 2016
    "Winemaker Larry McKenna now has 30 years of experience with Martinborough Pinot Noir, and its on full display in this blend assembled from various plots around the village." Wine Enthusiast Wonderful aromatics with cherry and red currant aromas and some earthy ... Learn More
    pts
    Mike Bennie
    pts
    Bob Campbell MW
    Out of stock
  6. Escarpment Regional Blend Pinot Noir 2018
    100% Martinborough fruit with the majority coming from our Te Muna Road Vineyard. This wine is typically a blend of Dijon clones 667 and 777 and Abel, with clones 114 and 115 occasionally. It exhibits fruit, complexity, and texture, beautifully. The fruit was hand-harvested, then ... Learn More
    pts
    James Suckling
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    Bob Campbell MW
  7. Escarpment Regional Blend Pinot Noir 2016
    "The product of a warm, dry summer and balanced crop loads, this is a very strong vintage for this iconic Martinborough pinot noir. On the nose, plenty of fresh red cherries and spiced red plums come to the fore. Succulent, ... Learn More
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    James Suckling
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    Wine Spectator
    pts
    Robert Parker
    Out of stock
  8. Escarpment 'Te Rehua' Pinot Noir 2019
    This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 27 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for, and a blend of many clones grown in a very sheltered spot ... Learn More
    pts
    Cameron Douglas MS
    pts
    Bob Campbell MW
    pts
    Raymond Chan Wine Reviews
  9. Dry River Pinot Gris 2016
    This wine is approachable when young, but gaining considerable interest after five to seven years. ... Learn More
    pts
    Bob Campbell MW
    pts
    Raymond Chan Wine Reviews
    Out of stock
  10. Escarpment 'Kiwa' Pinot Noir 2018
    A blend of Pommard clones that were originally sourced from the University of California. Martinborough from 28 year old vines. Will easily age a decade. ... Learn More
    pts
    Bob Campbell MW
  11. Escarpment 'Te Rehua' Pinot Noir 2018
    This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 25 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of many clones grown in a very sheltered spot ... Learn More
    pts
    Bob Campbell MW
  12. Escarpment 'Te Rehua' Pinot Noir 2017
    This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 25 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of many clones grown in a very sheltered spot ... Learn More
    pts
    Gary Walsh
    pts
    Bob Campbell MW
    pts
    Raymond Chan Wine Reviews
    Out of stock
  13. Escarpment 'Kiwa' Pinot Noir 2017
    This wine was grown on the Cleland Vineyard Cambridge Road, Martinborough from 30 year old vines. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of Clones UCD 5 and 6 always rewards us with savoury, ... Learn More
    pts
    Raymond Chan Wine Reviews
    Out of stock
  14. Dry River Riesling 2014
    It is recommended to resist the temptation to drink now and assess the wine in another three years. Better still, cellar for an extended time, up to ten years. ... Learn More
    pts
    Raymond Chan Wine Reviews
    pts
    Bob Campbell MW
    Out of stock
  15. Kusuda Riesling 2019
    Consistently ranked as one of New Zealand's best Rieslings. An absolute collectors item, and incredibly rare. “Bone-dry riesling with lime-citrus, green apple, oyster-shell, mineral and a suggestion of wildflowers. A taut, high-energy wine with impressive purity and power. While it ... Learn More
    Kusuda Riesling 2019
    $79.99 Per item
    pts
    Bob Campbell MW
    Out of stock
  16. Kusuda Riesling 2018
    Ranked #1 of 34 2018 Riesling from New Zealand by Bob Campbell MW. "Wonderfully pure Riesling with an ethereal texture. It has the Kusuda signature of delicacy and finesse. Bone-dry with lime, white flower and oyster shell mineral characters. Should age beautifully. 97 Points" ... Learn More
    Kusuda Riesling 2018
    $79.99 Per item
    pts
    Bob Campbell MW
    Out of stock
  17. Dry River Chardonnay 2016
    Fruit characters such as white nectarine and citrus mingle with the subtle nuttiness of toasted and crushed almonds. Notes of brioche almost span the components of the wine coming from barrels as well as aging on lees. The palate is ... Learn More
    Out of stock
  18. Kusuda Riesling 2020
    Consistently ranked as one of New Zealand's best Rieslings. An absolute collectors item, and incredibly rare. Hiro Kusuda is meticulous to an almost fanatical degree, but this explains the exceptional quality and amazing precision of his wines. They speak of ... Learn More
    Kusuda Riesling 2020
    $89.99 Per item
    pts
    Bob Campbell MW
    Out of stock
  19. Escarpment 'Kupe' Pinot Noir 2011
    Fermented in wooden French cuvees, hand plunged and aged in 50% new French oak barriques the wine was given every priority during its elevation and now shows all the hallmarks of a grand young wine on its release in 2012. Over the ... Learn More
    pts
    Jancis Robinson MW
    Out of stock
  20. Escarpment 'Kupe' Pinot Noir 2019
    Inspired by wines from Burgundy, the high-density planting gives a unique opportunity for the Abel clone to express its self in a distinctive manner. A unique wine that always exhibits perfume, power, and elegance, all rolled into one exquisite package. ... Learn More
    pts
    Bob Campbell MW
    pts
    Raymond Chan Wine Reviews
    Out of stock
  21. Escarpment 'Kupe' Pinot Noir 2018
    Fermented in wooden French cuvees, hand plunged and aged in 50% new French oak barriques the wine was given every priority during its elevation and now shows all the hallmarks of a grand young wine on its release in 2012. Over the ... Learn More
    pts
    Bob Campbell MW
    Out of stock
  22. Dry River Pinot Noir 2017
    The nose is very attractive, with a perfume-like finesse and a lighter than usual appearance. A fresh, complex and floral nose shows Christmas lilies, violets and honeysuckle. There are the hallmark, darker Dry River characters of fruit of the forest, ... Learn More
    pts
    Gary Walsh
    Out of stock
  23. Kusuda Syrah 2017
    If you wanted to explore the concept of ‘precision’ in wine, Kusuda is a good place to do so. Winemaking is thoughtful but simple, with a quarter of the wine seeing new oak. Some 20 months maturing in barrel. Kusuda rarely ... Learn More
    Kusuda Syrah 2017
    $140.00 Per item
    pts
    Bob Campbell MW
    Out of stock
  24. Kusuda Pinot Noir 2018
    Ranked: #1 Pinot Noir 2018 from Martinborough Hiro Kusuda: From the high-density block (majority 7400 plants/ha) we started to lease in 2011 then purchased after the 2015 vintage. First ever Pinot Noir made from own vineyard. Harvested by hand, 90% de-stemmed, aged in oak barriques ... Learn More
    Kusuda Pinot Noir 2018
    $155.00 Per item
    pts
    Bob Campbell MW
    Out of stock
  25. Kusuda Pinot Noir 2019
    Hiro Kusuda: From the high-density block (majority 7400 plants/ha) we started to lease in 2011 then purchased after the 2015 vintage. First ever Pinot Noir made from own vineyard. Harvested by hand, 90% de-stemmed, aged in oak barriques for 15 months (26% new). Unfined and ... Learn More
    Kusuda Pinot Noir 2019
    $160.00 Per item
    pts
    Bob Campbell MW
    Out of stock
  26. Kusuda Botrytis Riesling 'Tba' 2018 (375Ml)
    Consistently ranked as one of New Zealand's best Rieslings. An absolute collectors item, and incredibly rare, this year this wine is ever rarer, as winemaker Hiro Kusuda was able to make a tiny amount of Botrytis-infected grapes. Every single berry ... Learn More
    pts
    Bob Campbell MW
    Out of stock
  27. Dry River Pinot Noir 2008
    Pretty and juicy and even a little loose by now. LOVELY WINE. - Jancis Robinson This Pinot is crimson with a purple aspect. The nose seems quite fragrant and pure - flowers, cherries/black fruit, pot pourri and black olives ... Learn More
    pts
    Bob Campbell MW
    pts
    Huon Hooke
    pts
    Jancis Robinson MW
    Out of stock
  28. Kusuda Syrah 2018
    If you wanted to explore the concept of ‘precision’ in wine, Kusuda is a good place to do so. Winemaking is thoughtful but simple, with a quarter of the wine seeing new oak. Some 20 months maturing in barrel. Kusuda rarely ... Learn More
    Kusuda Syrah 2018
    $175.00 Per item
    pts
    Bob Campbell MW
    Out of stock
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