New Zealand, Portugal

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703.

And, in 1758, one of the first wine-producing regions of the world, the Região Demarcada do Douro was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (Douro Vinhateiro) and Pico Island Wine Region (Ilha do Pico Vinhateira). Portugal has a big variety of local kinds, producing a very wide variety of different wines with a distinctive personality. Portugal possesses a large array of native varietals, producing an abundant variety of different wines though most famously the nation produces Port and Moscatel wines. The wide array of Portuguese grape varietals contributes as significantly as the soil and climate to wine differentiation, producing unique and intriguing wines from the Northern regions to the Madeira Islands, and from Algarve to the Azores. In Portugal, only some grape varietals or castas are authorized or endorsed in the Demarcated regions.

The appellation system of the Douro region was created nearly two hundred years before that of France, in order to protect its superior wines from inferior ones. The quality and great variety of wines in Portugal are due to noble castas, microclimates, soils and proper technology.

It might be useful some terms in Portuguese wine like Branco is White, Tinto is red, Espumante is sparkling wine where the word Seco means dry and Quinta means vineyard.
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  1. Giesen Chardonnay 2018
    Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawke’s Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees ... Learn More
  2. Spinning Top Marlborough Sauvignon Blanc 2020
    Spinning Top Wines reflect the simple pleasures that can be derived from nature. Sourcing the wines from three distinctive Marlborough sub regions (Waihopai, Wairau, Awatere) allows Spinning Top to pinpoint exactly the precise characteristics they wish to reflect. Clean, joyful ... Learn More
  3. Kopu Gisbourne Pinot Gris 2021
    Grapes for this wine were grown in the Ngatapa Valley region of Gisborne district where dry-farming practices have been employed for over 75 years. Post-harvest the grapes and juice were processed with care to maximise fruit flavour and intensity. The resulting ... Learn More
  4. Kopu Gisbourne Pinot Gris 2020
    Grapes for this wine were grown in the Ngatapa Valley region of Gisborne district where dry-farming practices have been employed for over 75 years. Post-harvest the grapes and juice were processed with care to maximise fruit flavour and intensity. The resulting ... Learn More
  5. Black Cottage Marlborough Sauvignon Blanc 2021
    This Sauvignon Blanc is sourced from lower-yielding vineyards on the hillside slopes for greater intensity and whole bunch pressed. The nose is fresh and delicate with restrained aromas of gooseberry and freshly grown grass given complexity by river-stone and white ... Learn More
  6. Man O War Waiheke Island Pinque Rose 2021
    The Man O’ War story begins with a special piece of land rich in history. Located at the eastern end of Waiheke Island, Man O’ War is a stunning array of coastal hillsides with high cliffs and pristine beaches forming ... Learn More
  7. Te Mata Estate Gamay Noir 2021
    Utterly delicious. A wine bursting with crushed red-berry characters. Candy-apple crimson with a lifted confectionery nose of wild strawberries. Shows ripe, juicy cherry and cranberry on the palate, with just a hint of cinnamon and liquorice. As picnic-perfect as berries ... Learn More
  8. Mt Difficulty 'Roaring Meg' Pinot Gris 2021
    The grapes for this wine come from the vineyards in Central Otago’s Cromwell basin. Tasting Notes Roaring Meg Pinot Gris 2021 is an intense and inviting bouquet of frangipani blossom with nashi pear and fresh ginger. A full and rich ... Learn More
  9. Greywacke Sauvignon Blanc 2021
    Always up there as the finest 2 or 3 Sauvignons in Marlborough every year, Greywacke emphasise ripeness in the vineyard to produce a sophisticated and satisfying style of Sauvignon Blanc. Crafted by former Cloudy Bay founding winemaker Kevin Judd, with able assistance ... Learn More
  10. Mt Difficulty 'Roaring Meg' Pinot Gris 2020
    The grapes for this wine come from the vineyards in Central Otago’s Cromwell basin. This wine displays delicious very ripe Pinot Gris aromatics reminiscent of a fruit cocktail full of rock melon, pineapple and stonefruit nice detail is added ... Learn More
  11. Astrolabe Sauvignon Blanc 2020
    Considered to be one of New Zealand's finest producers, Astrolabe have built their reputation on consistently producing exceptional wines. One of my favourite Astrolabe wines is the 2019 Astrolabe Awatere Valley Sauvignon Blanc. It’s quite a ripe example of the ... Learn More
    pts
    Bob Campbell MW
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    Cameron Douglas MS
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    Michael Cooper
  12. Te Whare Ra Pinot Gris 2020
    Lifted aromas of nashi pear, raspberry, red apple and white florals. The nose follows through to the palate with the same flavours along with savoury undertones which are balanced by fine, supple texture and lingering minerality. Enjoyable to drink now ... Learn More
  13. Te Whare Ra Sauvignon Blanc 2020
    Shows distinctive Awatere characters of elderflower, guava, white currant, lemongrass and passion fruit coupled with lovely ripe tropicals and hints of basil and lime from Wairau components. The nose follows through to the palate - which is fine and soft ... Learn More
  14. Dog Point Sauvignon Blanc 2020
    Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of pure citrus flavours leaving a lengthy finish with refreshing, balanced acidity. Ideally enjoyed as a young wine, ... Learn More
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    Mike Bennie
  15. Black Cottage Pinot Noir 2020
    Sourced from the Southern Valleys with some fruit from the Awatere Valley. This Pinot Noir went through 100% stainless steel fermentation and was hand plunged. This brought out the perfumed berry fruit as well as increasing the silky mouthfeel of the ... Learn More
  16. Chard Farm Pinot Gris 2019
    Floral and pear aromas with fig and date dried fruits leading to nice nutty notes in the background. The fresh pear and floral flavours highlight a lively and textured mid palate, before a dry saline tone brings back the nutty ... Learn More
  17. Te Whare Ra Single Vineyard 5182 Toru 2021
    Has the aromatic spice and weight of Gewurztraminer, the structure and length of Riesling, and the great texture of Pinot Gris in a perfectly balanced 75%/16%/9% blend. It is a delicious, co-fermented field blend from a single vineyard. This 2021 Toru has ... Learn More
    pts
    Cameron Douglas MS
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    Bob Campbell MW
  18. Dog Point Sauvignon Blanc 2021
    2021 was one of the best vintages in the Wairau Valley in recent years and this wine truly reflects that. Vibrant, fresh lemon and grapefruit, ripe stone and tropical fruits and a floral element on the nose. Highly aromatic, as is ... Learn More
  19. Corafin 'Meltwater' Marlborough Chardonnay 2019
    A rather hedonistic nose suggests ripe pears, fresh peach and oatmeal while the palate is taught and chalky with nectarine, pear and iodine notes and a driven freshness. Unmistakably Marlborough for its cleansing hit of salty goodness, this is harmonious, ... Learn More
  20. Craggy Range 'Te Muna Road' Sauvignon Blanc 2021
    "We chase complexity in our Sauvignon... you can literally smell the meadow and taste the flintiness of the rock in these wines." Matt Stafford, Chief Winemaker Grown on the lower terrace at Te Muna Road, this wine shows a unique ... Learn More
  21. Nanny Goat Pinot Noir 2020
    The nose is dense and intriguing, with layered black and blue berry fruits, toasted spice, cola and an ethereal floral lift. The palate is velvety and plush up front, brimming with wild berry fruits, currants, lightly roasted coffee beans and ... Learn More
  22. Neudorf Tiritiri Chardonnay 2019
    The inaugural Tiritiri Chardonnay comes from three sites within the Moutere Hills, including the young vines of Neudorf’s own Rosie’s Block. Drinking this wine suggests to me what it might be like to surf those waves off Raglan. ... Learn More
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    Mark Faber
  23. Craggy Range Gimblett Gravels Te Kahu Bordeaux Blend 2018
    66% Merlot, 21% Cabernet Sauvignon, 13% Cabernet Franc. Vibrant deep garnet colour. Inviting aromas of cassis, ripe plum, rosemary, and cedar meld together. A lovely richness of fruit warms the palate with youthful finely textured dusty tannins carrying the wine long to a ... Learn More
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    James Suckling
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    Wine Spectator
  24. Escarpment NOIR Pinot Noir 2019
    The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years. 100% Martinborough hand-harvested fruit has been open-top-fermented. ... Learn More
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    Bob Campbell MW
  25. Dicey Riesling 2020
    Once labelled Ceres pronounce ‘Series’, now Dicey, the family name. All the more exciting considering Dicey literally translates to…. Risky and potentially dangerous. Watch out and watch this space. With 17 to 18 year old vineyards, it’s a great starting point ... Learn More
    Dicey Riesling 2020
    $35.00 Per item
    pts
    Huon Hooke
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    Cameron Douglas MS
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    Angus Hughson
  26. Greywacke Riesling 2019
    A deliciously succulent and rich Riesling from experts in classic Marlborough varietals. Grown organically near the mouth of Brancott Valley, this vibrant and not strictly dry Riesling was grown on the kind of gravel and clay soils that are usually ... Learn More
    pts
    Huon Hooke
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    Bob Campbell MW
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    James Suckling
  27. Koyama Tussock Terrace Riesling 2019
    Koyama Mountford was planted in 1991 on an enviable calcareous scree embedded in the north-western face of the eastern Waipara Valley. A substrata of marl brimming with plentiful active limestone, it is known as ‘The Golden Mile’. Waxy honeydew and citrus ... Learn More
    pts
    Bob Campbell MW
  28. Koyama Tussock Terrace Riesling 2018
    Koyama Mountford was planted in 1991 on an enviable calcareous scree embedded in the north-western face of the eastern Waipara Valley. A substrata of marl brimming with plentiful active limestone, it is known as ‘The Golden Mile’. Waxy honeydew and citrus ... Learn More
  29. Dog Point 'Section 94' Sauvignon Blanc 2015
    Section 94 is one of the world’s most distinct wines, and regularly named New Zealand’s greatest Sauvignon Blanc. Bright straw-yellow colour with slight green hues, lighter on edge. The bouquet is firmly concentrated with deep aromas of greengages, nectarines ... Learn More
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    Raymond Chan Wine Reviews
  30. Wooing Tree Blondie 2021
    This unique Blanc de Noir was made from 100% Pinot noir grapes, grown on our family owned vineyard. Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior ... Learn More
    pts
    Cameron Douglas MS
  31. Quartz Reef Methode Traditionelle Nv
    Exuding elegance & finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and ... Learn More
  32. Cloudy Bay Sauvignon Blanc 2021
    Intense and quite weighty sauvignon blanc with passionfruit, lime zest, gooseberry, red and green capsicum and subtle oyster-shell flavours, supported by deliciously tangy acidity that drives a lengthy finish. - Bob Campbell Established in 1985, Cloudy Bay was one of the ... Learn More
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    Bob Campbell MW
  33. Koyama Waipara Pinot Noir 2019
    The grapes were sourced from two different vineyards in Waipara Valley. Both vineyards are situated in the centre of Waipara Valley, where the soil is called “Glacial Gravel”. Since this wine is a blend of two gravel soil vineyards, the ... Learn More
  34. Quinta do Ameal Loureiro 2019
    Ameal is a historic property with records that date back to 1710, located in the Vinho Verde wine region, in the Lima sub-region, the birthplace of the Loureiro grape variety. Loureiro, the grape of the Lima Valley, shines in this lemon-flavored, ... Learn More
    pts
    Roger Voss
  35. Cloudy Bay Pelorus Sparkling Nv
    Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. The famed Marlborough producer's sparkling. It's one of the best consistently from over the ditch and has genuine French-like class. Sourcing Non-Vintage sparkling wine ... Learn More
  36. Prophet'S Rock Dry Riesling 2019
    It gets the same meticulous treatment in the vineyard as our top Pinot Noir, and our yields are extremely low, creating a concentrated expression of our unique site. Averaging only 300 cases per vintage, our Dry Riesling is a rare find. ... Learn More
  37. Te Mata Estate 'Awatea' Cabernet Merlot 2018
    Closed with a natural cork that will allow Awatea to continue to evolve in bottle and provide great enjoyment up to 10 years from harvest. Swirls around lush aromas of blackberry, blueberry and bay leaf. A sumptuous core of ripe, dark ... Learn More
  38. Maude Pinot Noir 2020
    Such a popular Pinot Noir every year, we often think it must be the best value you can find in Central Otago. The 2020 Maude is sourced from Central Otago’s premium sub regions, each contributing to this savoury, complex Pinot ... Learn More
  39. Te Mata Cape Crest Sauvignon Blanc 2018
    Pale lemon with flecks of lime-green, Cape Crest Sauvignon Blanc ’18 overflows with tropical fruit and rich, succulent acidity. Aromatic notes of fresh lime, gooseberry, lychee and pineapple, give way on the palate to juicy pear, ripe grapefruit, citrus blossom and ... Learn More
  40. Te Mata Elston Chardonnay 2020
    Brilliant lemon-gold, Elston Chardonnay ’20 has the immediate aroma of lime blossom, fresh golden nectarine, creamy nougat and delicate meadow flowers. Freshness and ripe acidity shine in a palate laden with peach, citrus, pineapple, and oyster shell highlights. With texture, depth ... Learn More
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