New Zealand, Organic
The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.
Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.
Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.
The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.
Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.
The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
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Chalky and flinty mineral notes are followed by citrus, capsicum and pretty white flower aromas. This wine has good balance, a very nice acid presence and a smooth finish. It is tangy, round, soft, super fruity and easy to drink. ... Learn MoreClos Henri 'Petit Clos' Sauvignon Blanc 2016$34.99 Per itemOut of stock -
Drinking great now - Will cellar well for 3-5 years. ... Learn MoreDog Point 'Section 94' Sauvignon Blanc 2013$37.99 Per itemOut of stock -
The flagship from Two Paddocks – an organically grown barrel selection from the estate properties. In 2019 this wine was produced from the four Neill family Central Otago vineyards. These small sites are high-density planted in a range of clonal material cropped ... Learn MoreTwo Paddocks Pinot Noir 2019$59.00 Per item -
A ripe tropical and citrus bouquet, with underlying flinty minerality. In the mouth the wine is textural and rich from the lees aging with layers of minerals, lime, orange blossom and profound acidity balancing this dry, elegant wine. Ageing potential: 5 ... Learn MoreClos Henri Sauvignon Blanc 2018$59.99 Per item -
A ripe tropical and citrus bouquet, with underlying flinty minerality. In the mouth the wine is textural and rich from the lees aging with layers of minerals, lime, orange blossom and profound acidity balancing this dry, elegant wine. Ageing potential: 5 ... Learn MoreClos Henri Sauvignon Blanc 2017$59.99 Per item -
Dark floral and spice scents lead to wonderful red and dark fruits, with a lovely seam of minerality supported by supple tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions ... Learn MorePeregrine Central Otago Pinot Noir 2016$59.99 Per item -
Attractive florals and spice notes with layers of red and dark fruits balanced with a lovely minerality and fine supple tannins. A style that combines purity and elegance with texture, concentration and length. A true reflection of the three Central ... Learn MorePeregrine Central Otago Pinot Noir 2015$59.99 Per item -
Silky and elegant with dark red cherry, spice and blackcurrant. A style that combines purity and elegance with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Pinot Noir. 100% hand harvested ... Learn MorePeregrine Central Otago Pinot Noir 2014$69.99 Per item -
Intriguing aromas of exotic spice, mocha and dried floral notes. A concentrated palate with layers of dark fruit supported by fine earthy tannins. A style that combines purity and elegance with texture, concentration and length A true reflection of the ... Learn MorePeregrine Central Otago Pinot Noir 2013$69.99 Per itemOut of stock -
Peregrine Wines have named themselves after the Peregrine Falcon, a rare bird of prey found in very small numbers in Otago where the winery is based. This superb Pinot Noir is hand-harvested, warm-fermented and matured on French oak barrels for 10 ... Learn MorePeregrine Central Otago Pinot Noir 2012$69.99 Per itemOut of stock -
Sourced from a totally organically-farmed vineyard. This has the intensity and depth of flavour the Central Otago region is becoming renowned for. Mocha spice, blood plums and dark cherry aromas jump from the glass 5% whole bunches added to the ferment, ... Learn MorePeregrine Central Otago Pinot Noir 2011$79.99 Per itemOut of stock -
If you wanted to explore the concept of ‘precision’ in wine, Kusuda is a good place to do so. Winemaking is thoughtful but simple, with a quarter of the wine seeing new oak. Some 20 months maturing in barrel. Kusuda rarely ... Learn MoreKusuda Syrah 2017$140.00 Per itemOut of stock -
Consistently ranked as one of New Zealand's best Rieslings. An absolute collectors item, and incredibly rare, this year this wine is ever rarer, as winemaker Hiro Kusuda was able to make a tiny amount of Botrytis-infected grapes. Every single berry ... Learn MoreKusuda Botrytis Riesling 'Tba' 2018 (375Ml)$160.00 Per itemOut of stock -
**THIS ONLINE TASTING IS OVER**
In hopeful preparation for a real trip to New Zealand, we're going to take you on a virtual tour of the famous Central Otago! Across our two sessions, we'll travel ... Learn More
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**THIS ONLINE TASTING IS OVER**
This pack includes a 7th wine to be tasted at the end of the second week in a smaller group setting within the zoom breakout room for a chance to ... Learn More
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