New Zealand, Mount Benson

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Mount Benson is a unique coastal geographical indication situated approximately 300 kilometres from Adelaide and halfway between the historic townships of Kingston SE and Robe in the south-east of South Australia. As part of the greater Limestone Coast wine region, Mount Benson is cousin to other well-known winegrowing regions including Coonawarra, Padthaway, Wrattonbully, Penola, Mount Gambier and Robe.

With the region’s first grapes planted in the 1980s, the local farmers were well attuned to Mount Benson’s unique and rugged climatic conditions. These grapes would later make way for the region’s own style of delicate, cool-climate, maritime-influenced wines which have already begun to make waves within a very competitive Australian wine industry. This is the sense of place wineries in the region aim to convey in each bottle of wine they produce.
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  1. Bin Ends Box- Clear out the Cellar BOX 4 Whites

    We need to clear some space in the warehouse! As the Christmas rush approaches we are needing to make room and there are a few Bin End wines that need to find a good home! Nothing wrong with the ... Learn More

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  2. Bin Ends Box- Clear out the Cellar BOX 3 Whites

    We need to clear some space in the warehouse! As the Christmas rush approaches we are needing to make room and there are a few Bin End wines that need to find a good home! Nothing wrong with the ... Learn More

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