New Zealand, Margaret River

The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Margaret River is the name of a river, town and key wine region. It is one of the younger viticultural regions in Australia, quickly gaining popularity for its world-class wine. Located 280km South of Perth in Western Australia, the first plantings were only made in 1967. The region has grown rapidly and is recognised as one of the great wine-producing regions of the world, with over 200 wineries in operation. Made up of predominantly boutique producers, with a number of big player wineries also, the region makes up only 3% of the Australian wine production, but commands over 20% of the premium wine market. The wineries in the region are vibrant, innovative and progressive in their approach to viticulture.

The Mediterranean style climate provides superior maritime growing conditions, with vines not affected by extreme summer and winter temperatures. The region is well known for producing outstanding red wines; Cabernet Sauvignon, Merlot and to a lesser extent Shiraz, Tempranillo and Malbec. Both straight varietals and famous Bordeaux blends can be outstanding.

In the white wines, Chardonnays of great depth and character, and fresh Semillon Sauvignon Blanc blends are the main varietals the region is famous for. Lesser quantities of Viognier, Riesling and Muscat are also produced.
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  1. Sauvignon Blanc Summer Sampler Dozen!

    This mixed selection showcases four of our best Sauvignon blanc's from across the 2020/2021 vintage.

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