New Zealand, Gevrey-Chambertin
Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.
Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.
The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Gevrey Chambertin is a French Appellation d'origine contrôlée (AOC) but also a village in Burgundy's famous Cote de Nuits region which produces some of the world's most prestigious Pinot Noir wines. Gevrey Chambertin village was originally called just Gevrey, but in 1847 the parish council added the name of the most prestigious local vineyard, Le Chambertin.
It's almost international Pinot Noir day! A grape that is very fussy and fickle to grow yet produces some of the most expensive and collected wines in the world. We'll do a side by side comparison of 3 different Pinot ... Learn More